everyday recipes 



boiled liempo in water with a lot of garlic onion bay leaf and a llot of peppercorn or crushed red pepper…i like my lechon kawali a little bit spicy..boiled it for 45 mins or until tender…but dont over cook it..
drain ..

deep fry until the skin is crisp

served with letchon sauce or any of your fav sawsawan…


Leave a Reply

Allowed XHTML: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.