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~~MY KITCHEN~~

: igado

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~~SHRIMP RECIPES~~

: garlic shrimp

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LECHON KAWALI

boiled liempo in water with a lot of garlic onion bay leaf and a llot of peppercorn or crushed red pepper…i like my lechon kawali a little bit spicy..boiled it for 45 mins or until tender…but dont over cook it..
drain ..

deep fry until the skin is crisp

served with letchon sauce or any of your fav sawsawan…

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~~MY KITCHEN~~

: baked salmon

: stir fried chayote

: teriyaki chicken

: fried plantain

: ginisang sitaw

: rice pudding

: banana cue

: salmon sinigang

: general tso’s chicken

: coffee cake

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: tripe stew

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