~~ALL CATEGORIES~~

: ~GRILLED CHICKEN~

: ~EDAMAME~

: ~BRISKET~

: ~RISOTTO~

: ~ORZO~

: ~COD~

: ~BACON~

: ~VEAL~

: ~PIES~

: ~BURGERS~

: ~PORK RECIPES~

: ~TUNA~

: ~SOUP~

: ~MUSSELS~

: ~FISH RECIPES~

: ~LAMBS~

: ~SMOOTHIES~

: ~PASTA RECIPES~

: ~SANDWICHES~

: ~SWORDFISH~

: ~RICE~

: ~SEA BASS~

: ~QUINOA~

: ~WINGS~

: ~SALMON~

: ~TURKEY~

: ~WEEKNIGHT COOKING~

: ~MASHED POTATOES~

: ~CHOCOLATE CAKE~

: ~TILAPIA RECIPES~

: ~CHICKEN~

: ~SCALLOPS~

: ~SNAPPER~

: ~TROUT~

RECIPES GALLERY

: salmon polenta

: grilled steak

: mustard bbq

: chicken pesto

: Nicoise salad

: glazed cod

: flour tortillas

: tandoori pizza

: tomato linguine

: cobb salad

: walnut cookies

: grilled salmon

~~MY KITCHEN~~

: baked fish

: fried eggrolls

: upside down cake

: pansit bihon

: pork tamales

: seafood paella

: meatballs a la pizzaiola

: sauteed greens

: sweet n sour tongue

: ginataang kalabasa

: crispy bread snacks

: guisadong chayote

: spaghetti meatballs

: dinuguan

: chicken with wine

: sans rival

: rellenong hipon

: lagat na hipon

: elvis cupcake

: blueberry muffin

: igado

: chocolate chunk cookies

: old fashioned cookies

: tinolang manok

: Duck in coconut milk

: stir fry cabbage

: shrimp fried rice

: chocolate chip muffin

: fried chicken

: peach and raisin scones

: pitsi pitsi

: glazed salmon

: tagliatelle carbonara

: beef goulash

: meatloaf

: crispy fried chicken

: lengua estofado

: tortang karne

: pork belly bbq

: pandesal

: crispy fried chicken

: pork sinigang

: pinakbet

: paksiw GG

: garlic shrimp

: chicken saffron

: glazed butterflied turkey

: torta cake

: XO fried rice

: spaghetti pilipino style

: lugaw with goto

: grilled sandwich

: sinampalukang tuna

: chicken adobo

~~SHRIMP RECIPES~~

: shrimp with harissa

: garlic shrimp

: shrimp scampi

: soy and ginger shrimp

: shrimp puttanesca

: shrimp bisque

: sour curry shrimp

: shrimp veracruz

: breaded fried prawns

: shrimp with white beans

: lemon pepper shrimp

: grilled shrimp masala

: pan fried scampi

: shrimp in garlic butter

: shrimp stir fry

: shrimp olives tomatoes

KARIOKA

If you are planning on selling these..Shape the mixture into balls and after you coat them with syrup just use a barbecue stick. If any syrup is not available in your area just make your own..

Just follow the ingredients and youre all set.If you cant get it right just pm me on my facebook account .(azarin2009@yahoo.com)

1 box of mochiko

1 cup of coconut sweetened flakes

2 cups regular milk

oil for deep frying

karo syrup light or regular

Mix the sweet rice,milk and sweetened flakes togetger.Shape it any way you want and deep fry in hot oil.Set aside

Heat about 1 cup of the syrup in a pan for just 1 minute or in microwave for 1 minute then toss it just to coat the karioka. Its ready to eat.. Add ground cinnamon on top if you want.