everyday recipes 



If you are planning on selling  these..Shape the mixture into balls  and after you coat them with syrup just use a barbecue stick. If  any syrup is not available in your area just make your own..

Just follow the ingredients and youre all set.If you cant get it right just pm me on my facebook account .(

1 box of mochiko

1 cup of coconut sweetened flakes

2 cups regular milk

oil for deep frying

karo syrup light or regular

Mix the sweet rice,milk and sweetened flakes togetger.Shape it any way you want and deep fry in hot oil.Set aside

Heat about 1 cup of the syrup in a pan for just 1 minute or in microwave for 1 minute then toss it just to coat the karioka. Its ready to eat.. Add ground cinnamon on top if you want.

2 Comments     0 Pings

By Ben Sun Jan 11th 2015 at 11:19 pm  

Does the syrup make is soggy? Please advise!

By admin Tue Feb 3rd 2015 at 9:32 pm  

no ..the syrup does not make the karioka soggy

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