3 pounds oxtail,cut into 2 inch lengths
2 cloves garlic,minced
1 medium onion,sliced
1 tbsp salt
3 tbsp peanut butter
green beans
carrots (optional)
eggplants(optional)
bokchoy or cabbage
Plac the oxtail pieces in a large pot, cover with water and bring to a boil.
Lower the heat and simmer,covered, for 1 1/2 hours or until tender.Occasionally skim off the foam that rises to surface.
Remove the meat and allow it to cool.Heat the oil in a askillet and saute the garlic and onions for a few minutes. Stir in the peanut butter and add the cooked meat,the broth,more salt and pepper and simmer for 5 minutes more
Add vegetables and cook for 10 minutes more or until the vegetables re tender,stirring constantly.(You may add chicken bouillon for better taste if you dont like to serve it with shrimp paste)
Serve with white rice and shrimp paste.
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By Avelina Borlongan Fri Feb 22nd 2013 at 2:56 pm
Ang sarap !!!!