2 cloves garlic,minced
1 medium onion,sliced
1 tbsp salt
3 tbsp peanut butter
bokchoy or cabbage
Lower the heat and simmer,covered, for 1 1/2 hours or until tender.Occasionally skim off the foam that rises to surface.
Remove the meat and allow it to cool.Heat the oil in a askillet and saute the garlic and onions for a few minutes. Stir in the peanut butter and add the cooked meat,the broth,more salt and pepper and simmer for 5 minutes more
Serve with white rice and shrimp paste.