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~~LOST RECIPES~~
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- latkes
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RECIPES GALLERY
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- glazed cod
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~~SHRIMP RECIPES~~
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- breaded fried prawns
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~~MY KITCHEN~~
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- fried shrimp
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- egg salad
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- salmon mayo
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- turon
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- madeleines
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- sugar cookies
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- shrimp ceviche
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- spag with shrimp n mussels
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- banana chips
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- eggs with tomatoes
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- pinakbet
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- ensaymada
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- fried fish
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- banana cue
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- ukoy
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- pork adobo
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- orange julius m-shake
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- sotanghon
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- tortang talong
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- tuna patties
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- salmon burger
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- lumpia shanghai
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- shrimp eggrolls
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- rice pudding
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- fried calamari
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- salmon sinigang
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- karioka
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- sinanglay na tilapia
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- ginataang hipon
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- chicken curry
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- real welsh scones
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- polvoron
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- puto with cheese
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- bistik
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- chicharon
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- whole flounder
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- funnel cake
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- dinuguan
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- fried calamari
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- bibingka biko
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- chicken broccolli
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- seared scallops
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- rainbow congee
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- ginataan tapioca
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- maja blanca
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- eggplant parmesan
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- fried yuca
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- shrimp parmesan
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- pepper steak
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- binatog
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- humba
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- beef stew
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- lumpiang prito
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- bean curd
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- nilagang baka
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- chicken inasal
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- cinnamon rolls
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- picadillo
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- nilagang manok
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- salmon curry
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- daing bangus
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- chinese snails
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- bunuelos
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- fried plantain
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- peanut butter cookies
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- isda sa toyo
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- pork belly
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- fish sarciado
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- chicken adobo
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- tripe stew
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- buttermilk pancake
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- blueberry scone
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- ampalaya guisado
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- marble cake
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- tomato and corn salad
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- sisig
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- brownies with walnuts
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- jambalaya
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- blueberry muffin
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- tostones
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- seared shrimp cocktail
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- chicken relleno
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- ham
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- chinese bbq spareribs
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- sweet and sour fish
JAMBALAYA
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 medium green pepper, chopped
1 red pepper,chopped
1 medium onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
2 teaspoons dried parsley flakes
3 pieces bacon
2 teaspoons dried basil
1 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts,or chicken of you choice
1 pound smoked sausage, cut into 1/4-inch slices
2 cups uncooked rice
Preheat the oven 350°F.
Saute the bacon until browned
Add the garlic ,onion,red and green pepper,and celery. Saute for about 3 minutes.
Stir in the chicken and sausage and cook for about 10 minutes.
Add rice,broth, and tomato and the rest of seasonings . Bring to a boil then transfer the pot to oven and cook until liquid is absorbed,about 30-35 minutes.
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