1 can (14-1/2 ounces) diced tomatoes, undrained

1 can (14-1/2 ounces) beef or chicken broth

1 medium green pepper, chopped

1 red pepper,chopped

1 medium onion, chopped

3 celery ribs, chopped

3 garlic cloves, minced

2 teaspoons dried parsley flakes

Preheat the oven 350°F.

Saute the bacon until browned

Add the garlic ,onion,red and green pepper,and celery. Saute for about 3 minutes.

Stir in the chicken and sausage and cook for about 10 minutes.

Add rice,broth, and  tomato and the rest of  seasonings . Bring to a boil  then transfer the pot to  oven and  cook   until liquid is absorbed,about 30-35 minutes.