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~~SALMON RECIPES~~
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~~LOST RECIPES~~
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Most Recent Posts
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- latkes
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- sausage with clam polenta
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- coffee cake
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- 100% w-wheat
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- pork with plum sauce
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- grilled steak
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- ham steak
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- shrimp and grits
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- bloody marys
RECIPES GALLERY
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- tandoori pizza
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- chicken pesto
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- grilled salmon
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- mustard bbq
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- tomato linguine
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- salmon polenta
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- grilled steak
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- flour tortillas
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- glazed cod
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- cobb salad
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- walnut cookies
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- Nicoise salad
~~SHRIMP RECIPES~~
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- shrimp veracruz
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- grilled shrimp masala
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- breaded fried prawns
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- shrimp stir fry
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~~MY KITCHEN~~
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- kare kare
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- bean curd
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- pita chips
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- salmon curry
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- yema
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- chicken curry
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- morcon
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- laswa
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- the perfect poach
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- tomato and corn salad
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- sesame noodles
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- cassava suman
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- rice pudding
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- blackNwhite cookies
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- fennel linguine
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- chinese bbq spareribs
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- cinnamon bread
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- puto with cheese
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- chopsuey
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- orange julius m-shake
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- beef kaldereta
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- beef stew
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- fried yuca
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- buttermilk pancake
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- sisig
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- banana bread
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- pepper steak
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- caramelized wings
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- pepper steak
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- berlin meatballs
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- seared scallops
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- chicken with mustard
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- nilagang manok
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- choc chip cookies
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- turkey meatloaf
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- garlic butter corvina
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- bacon -chicken
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- peanut cheesecake
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- sweet and sour fish
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- ginisang taugi
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- cinnamon rolls
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- jambalaya
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- bacon beans
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- chicken relleno
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- pork belly
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- ginataang hipon
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- embutido
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- pangat
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- paksiw na bangus
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- chicken marsala
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- coffee cake
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- picadillo
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- battered shrimp
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- chicken adobo
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- scotch eggs
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- beef omelette
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- chinese bbq spareribs
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- teriyaki wings
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- rainbow congee
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- creole shrimp
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- tostones
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- binatog
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- cheese pound cake
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- ampalaya guisado
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- macaroni salad
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- beef with sprouts
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- lechon kawali
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- eggs with tomatoes
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- real welsh scones
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- humba
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- blueberry scone
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- banana chips
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- roasted salmon
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- puto
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- funnel cake
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- baked salmon
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- pork belly
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- ginisang sitaw
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- puto with cheese
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- tortang talong
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- fried fish
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- special mamon
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- shrimp summer roll
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- sweet and sour fish
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- fruit salad
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- whole flounder
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- cloverleaf rolls
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- fried calamari
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- perfect steak
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- bbq chicken pizza
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- banana beignets
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- shrimp parmesan
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- ham
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- teriyaki chicken
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- roasted peanuts
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- sichuan pork
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- fish sarciado
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- tikoy
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- quesadilla
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- homestyle pizza
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- corn pancake
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- banana cue
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- madeleines
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- salmon mayo
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- suman moron
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- bistik
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- fried plantain
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- vege lasagne
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- chinese snails
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- sugar cookies
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- enseladang talong
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- tinolang isda
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- hainan chicken
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- fried dilis
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- chicken cacciatore
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- halayang ube
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- empanadas
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- butterflied shrimp
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- sinangag
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- longanisa
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- ukoy
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- tortang talong
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- siopao dough
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- banana nut bread
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- pork afritada
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- kutsinta
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- challah bread
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- calzone
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- ensaymada
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- black sambo
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- sauteed bok choy
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- stir fried chayote
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- general tso’s chicken
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- Bacalao guisado
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- dinuguan
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- spareribs adobo
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- fresh lumpia
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- turkey chili
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- crispy bread
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- pork adobo
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- adobo/coconut milk
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- crispy pata
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- shrimp eggrolls
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- braised pork hocks
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- spag with shrimp n mussels
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- lemongrasss p-chops
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- chicken curry
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- braised eggplant
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- pancit canton
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- shrimp ceviche
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- egg salad
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- stir fried beef
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- shrimp eggrolls
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- sinigang na hipon
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- salmon sinigang
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- marble cake
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- potato latkes
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- champorado
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- pork sichuan
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- salmon burger
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- bourguignonne
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- bread pudding
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- baked tilapia
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- letche flan
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- kutsinta
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- bangus relyeno
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- soft shelled crabs
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- broccoli black beans
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- tuna patties
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- banana muffin
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- roasted salmon
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- osso buco
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- polvoron
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- fried calamari
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- karioka
JAMBALAYA
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 medium green pepper, chopped
1 red pepper,chopped
1 medium onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
2 teaspoons dried parsley flakes
3 pieces bacon
2 teaspoons dried basil
1 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts,or chicken of you choice
1 pound smoked sausage, cut into 1/4-inch slices
2 cups uncooked rice
Preheat the oven 350°F.
Saute the bacon until browned
Add the garlic ,onion,red and green pepper,and celery. Saute for about 3 minutes.
Stir in the chicken and sausage and cook for about 10 minutes.
Add rice,broth, and tomato and the rest of seasonings . Bring to a boil then transfer the pot to oven and cook until liquid is absorbed,about 30-35 minutes.
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