StepbyStepRecipe.com
everyday recipes
~~ALL CATEGORIES~~
-
- ~VEAL~
-
- ~PIES~
-
- ~TROUT~
-
- ~PORK RECIPES~
-
- ~TILAPIA RECIPES~
-
- ~EDAMAME~
-
- ~SALMON~
-
- ~MASHED POTATOES~
-
- ~SNAPPER~
-
- ~SMOOTHIES~
-
- ~QUINOA~
-
- ~MUSSELS~
-
- ~SWORDFISH~
-
- ~BACON~
-
- ~COD~
-
- ~GRILLED CHICKEN~
-
- ~CHICKEN~
-
- ~BURGERS~
-
- ~SCALLOPS~
-
- ~BROWNIES~
-
- ~ORZO~
-
- ~CHOCOLATE CAKE~
-
- ~TURKEY~
-
- ~PASTA RECIPES~
-
- ~SOUP~
-
- ~WEEKNIGHT COOKING~
-
- ~TUNA~
-
- ~SEA BASS~
-
- ~FISH RECIPES~
-
- ~SANDWICHES~
-
- ~RISOTTO~
-
- ~RICE~
-
- ~WINGS~
-
- ~LAMBS~
-
- ~BRISKET~
~~SALMON RECIPES~~
-
- salmon ssandwich
-
- salmon with quinoa
-
- honey mustard
-
- grilled salmon
-
- mustard salmon
-
- salmon pastrami
-
- mustard glaze
-
- crusted salmon
~~LOST RECIPES~~
-
- lobster quiche
-
- lazy daisy cake
-
- scripture cake
-
- cheese puffs
-
- corn oysters
-
- sicilian meatloaf
Most Recent Posts
-
- ham steak
-
- mussels with white wine
-
- pork with plum sauce
-
- grilled steak
-
- bloody marys
-
- sausage with clam polenta
-
- 100% w-wheat
-
- latkes
-
- shrimp and grits
-
- coffee cake
RECIPES GALLERY
-
- cobb salad
-
- Nicoise salad
-
- mustard bbq
-
- salmon polenta
-
- tomato linguine
-
- flour tortillas
-
- tandoori pizza
-
- glazed cod
-
- chicken pesto
-
- grilled steak
-
- walnut cookies
-
- grilled salmon
~~SHRIMP RECIPES~~
-
- shrimp stir fry
-
- shrimp veracruz
-
- garlic shrimp
-
- lemon pepper shrimp
-
- shrimp bisque
-
- shrimp olives tomatoes
-
- breaded fried prawns
-
- pan fried scampi
-
- sour curry shrimp
-
- grilled shrimp masala
-
- shrimp scampi
-
- shrimp with white beans
-
- shrimp in garlic butter
-
- shrimp with harissa
-
- shrimp puttanesca
-
- soy and ginger shrimp
~INTERNATIONAL RECIPES~
-
- ~ITALY~
-
- ~CHINESE CHICKEN~
-
- ~MEXICANS~
-
- ~VIETNAM~
-
- ~JAPAN~
-
- ~INDIA~
-
- ~BRAZIL~
~~MY KITCHEN~~
-
- peanut cheesecake
-
- salisbury steak
-
- eggplant parmesan
-
- sesame noodles
-
- champorado
-
- fried yuca
-
- daing bangus
-
- special mamon
-
- pork sichuan
-
- sweet and sour fish
-
- spag with shrimp n mussels
-
- creole shrimp
-
- nilagang baka
-
- garlic butter corvina
-
- marble cake
-
- ginisang taugi
-
- real welsh scones
-
- sichuan pork
-
- beef kaldereta
-
- enseladang talong
-
- teriyaki wings
-
- fried calamari
-
- pork belly
-
- homestyle pizza
-
- bread pudding 2
-
- sinangag
-
- eggs with tomatoes
-
- chicken curry
-
- salmon sinigang
-
- salmon curry
-
- roasted salmon
-
- jambalaya
-
- humba
-
- banana nut bread
-
- roasted salmon
-
- ukoy
-
- lumpia shanghai
-
- kare kare
-
- tortang talong
-
- banana beignets
-
- fried fish
-
- baked tilapia
-
- chopsuey
-
- bibingka biko
-
- tinolang isda
-
- shrimp eggrolls
-
- cassava suman
-
- butterflied shrimp
-
- bunuelos
-
- bopis
-
- sweet and sour fish
-
- braised eggplant
-
- sapin sapin
-
- challah bread
-
- spareribs adobo
-
- talunang manok
-
- atchara
-
- ginisang chayote
-
- vege lasagne
-
- puto with cheese
-
- chinese snails
-
- chicken cacciatore
-
- black sambo
-
- suman saba
-
- longanisa
-
- bringhe
-
- pangat
-
- escabeche
-
- banana bread
-
- puto
-
- dinuguan
-
- chicken marsala
-
- suman moron
-
- salmon burger
-
- beef omelette
-
- cassava cake
-
- embutido
-
- sugar cookies
-
- coffee cake
-
- polvoron
-
- beef stew
-
- cloverleaf rolls
-
- tostones
-
- bourguignonne
-
- kutsinta
-
- cinnamon rolls
-
- karioka
-
- whole flounder
-
- crispy pata
-
- cinnamon bread
-
- pita chips
-
- battered shrimp
-
- roasted peanuts
-
- fettuccine alfredo
-
- stir fried beef
-
- bbq chicken pizza
-
- binatog
-
- pork adobo
-
- soft shelled crabs
-
- bistik
-
- chicken relleno
-
- puto with cheese
-
- orange julius m-shake
-
- chicken adobo
-
- fried plantain
-
- cheese pound cake
-
- bacon -chicken
-
- baked salmon
-
- chili con carne
-
- sisig
-
- nilagang manok
-
- turon
-
- fresh lumpia
-
- spiced chicken legs
-
- fennel linguine
-
- hipon halabos
-
- lechon kawali
-
- macaroni salad
-
- tikoy
-
- chicharon
-
- yema
-
- stir fried udon
-
- letche flan
-
- potato latkes
-
- escabeche
-
- choc chip cookies
-
- isda sa toyo
-
- fried dilis
-
- braised pork hocks
-
- nilagang manok
-
- fish sarciado
-
- ginataang hipon
-
- laswa
-
- maruya
-
- banana muffin
-
- teriyaki chicken
-
- green papaya salad
-
- adobong pusit
-
- turkey chili
-
- calzone
-
- osso buco
-
- egg salad
-
- chinese bbq spareribs
-
- ginataang papaya
-
- glazed pork loin
-
- pepper steak
-
- empanadas
-
- ginisang sitaw
-
- blueberry scone
-
- chinese bbq spareribs
-
- corn pancake
-
- malasadas(bitso2)
-
- seared scallops
-
- almond cookies
-
- halayang ube
-
- picadillo
-
- sotanghon
-
- adobo/coconut milk
-
- pancit canton
-
- ginataan tapioca
-
- galunggong
-
- paksiw na bangus
-
- brownies with walnuts
-
- shrimp eggrolls
-
- buttermilk pancake
-
- bangus relyeno
-
- pork afritada
-
- chicken binakol
-
- broccoli black beans
-
- quesadilla
-
- sans rival
-
- kutsinta
-
- Bacalao guisado
-
- bean curd
-
- shrimp ceviche
-
- the perfect poach
-
- daing bangus
-
- chicken broccolli
-
- chicken with mustard
-
- ham
-
- tripe stew
-
- seared shrimp cocktail
-
- chicken inasal
-
- lemongrasss p-chops
-
- peanut butter cookies
-
- caramelized wings
-
- totsong bangus
-
- chicken curry
-
- stir fried chayote
-
- pork schnitzel
-
- ampalaya guisado
-
- turkey meatloaf
-
- maja blanca
-
- beef with sprouts
-
- ukoy
-
- pork belly
-
- rice pudding
-
- lumpiang prito
-
- madeleines
-
- blueberry muffin
-
- fruit salad
-
- hainan chicken
-
- berlin meatballs
-
- banana cue
-
- sinanglay na tilapia
-
- pinakbet
-
- crispy bread
-
- blackNwhite cookies
-
- salmon mayo
-
- bbq ribs
-
- morcon
-
- shrimp parmesan
-
- fried calamari
-
- sauteed bok choy
-
- chicken binakol
-
- bacon beans
-
- perfect steak
-
- general tso’s chicken
-
- bread pudding
-
- fried fish
-
- sinigang na hipon
-
- banana chips
-
- rainbow congee
-
- fried shrimp
-
- siopao dough
-
- ensaymada
-
- tortang talong
-
- chicken al mattone
-
- scotch eggs
-
- shrimp summer roll
-
- tomato and corn salad
-
- pepper steak
-
- tuna patties
-
- funnel cake
JAMBALAYA
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 medium green pepper, chopped
1 red pepper,chopped
1 medium onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
2 teaspoons dried parsley flakes
3 pieces bacon
2 teaspoons dried basil
1 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts,or chicken of you choice
1 pound smoked sausage, cut into 1/4-inch slices
2 cups uncooked rice
Preheat the oven 350°F.
Saute the bacon until browned
Add the garlic ,onion,red and green pepper,and celery. Saute for about 3 minutes.
Stir in the chicken and sausage and cook for about 10 minutes.
Add rice,broth, and tomato and the rest of seasonings . Bring to a boil then transfer the pot to oven and cook until liquid is absorbed,about 30-35 minutes.
Leave a Reply