Cooking spray
3/4 cup sugar
2 tbsp honey
2 tsp vanilla extract
Kosher salt
2 cups unsalted raw peanuts
Pour onto the prepared baking sheet and spread in an even layer.
Bake the nuts until the sugar coating begins melting, about 10 minutes. Stir, then continue baking until the nuts are golden brown and glazed in spots, 2 to 4 minutes.
Remove the baking sheet from the oven and stir the nuts to distribute the caramel. Let cool on the baking sheet. Store, covered, at room temperature for up to 1 week.
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