1 smoked cooked ham,weighing about 8 lb

slices of pineapple (optional)

1 cup dark brown sugar

cloves

3-4 cups pineapple juice

Heat the oven to 350° F

Score the ham in diamond pattern with a sharp knife.Insert the whole cloves into the scores you’ve made.Pour the pineapple juice  over tham and refrigerate for about 4 hours or overnight turning once.Take the ham and pour  the juice to a pan. Add the  sugar and pineapple  rings and  and bring to a boil until its a little bit thick.Pour juice over ham and bake  for about 45 to 1hour. Baste the ham with the pan juices every 10 minutes until the surface has a shiny glaze.