~~ALL CATEGORIES~~

: ~BRISKET~

: ~QUINOA~

: ~MASHED POTATOES~

: ~TURKEY~

: ~FISH RECIPES~

: ~PIES~

: ~COD~

: ~MUSSELS~

: ~PASTA RECIPES~

: ~CHICKEN~

: ~WEEKNIGHT COOKING~

: ~TILAPIA RECIPES~

: ~SWORDFISH~

: ~TUNA~

: ~SCALLOPS~

: ~SMOOTHIES~

: ~EDAMAME~

: ~RISOTTO~

: ~BACON~

: ~SNAPPER~

: ~SOUP~

: ~BURGERS~

: ~TROUT~

: ~CHOCOLATE CAKE~

: ~LAMBS~

: ~WINGS~

: ~PORK RECIPES~

: ~GRILLED CHICKEN~

: ~VEAL~

: ~ORZO~

: ~SALMON~

: ~RICE~

: ~SEA BASS~

: ~SANDWICHES~

RECIPES GALLERY

: walnut cookies

: grilled salmon

: tandoori pizza

: tomato linguine

: flour tortillas

: salmon polenta

: grilled steak

: cobb salad

: mustard bbq

: glazed cod

: chicken pesto

: Nicoise salad

~~MY KITCHEN~~

: pansit bihon

: grilled sandwich

: chicken with wine

: torta cake

: pinakbet

: beef goulash

: lagat na hipon

: chocolate chunk cookies

: blueberry muffin

: seafood paella

: sans rival

: shrimp fried rice

: crispy bread snacks

: sweet n sour tongue

: pork sinigang

: spaghetti meatballs

: elvis cupcake

: tortang karne

: fried chicken

: old fashioned cookies

: chicken adobo

: glazed salmon

: crispy fried chicken

: crispy fried chicken

: chocolate chip muffin

: meatloaf

: pitsi pitsi

: fried eggrolls

: meatballs a la pizzaiola

: dinuguan

: stir fry cabbage

: baked fish

: pork tamales

: rellenong hipon

: tagliatelle carbonara

: guisadong chayote

: pork belly bbq

: garlic shrimp

: chicken saffron

: XO fried rice

: glazed butterflied turkey

: lugaw with goto

: igado

: Duck in coconut milk

: spaghetti pilipino style

: peach and raisin scones

: paksiw GG

: lengua estofado

: pandesal

: sauteed greens

: ginataang kalabasa

: upside down cake

: tinolang manok

: sinampalukang tuna

~~SHRIMP RECIPES~~

: sour curry shrimp

: shrimp veracruz

: shrimp bisque

: shrimp scampi

: garlic shrimp

: lemon pepper shrimp

: shrimp puttanesca

: shrimp stir fry

: breaded fried prawns

: shrimp olives tomatoes

: soy and ginger shrimp

: shrimp with harissa

: shrimp in garlic butter

: pan fried scampi

: shrimp with white beans

: grilled shrimp masala

HAM

BAKED SMOKED HAM WITH PINEAPPLE JUICE

1 smoked cooked ham,weighing about 8 lb

slices of pineapple (optional)

1 cup dark brown sugar

cloves

3-4 cups pineapple juice

Heat the oven to 350° F

Score the ham in diamond pattern with a sharp knife.Insert the whole cloves into the scores you’ve made.Pour the pineapple juice over tham and refrigerate for about 4 hours or overnight turning once.Take the ham and pour the juice to a pan. Add the sugar and pineapple rings and and bring to a boil until its a little bit thick.Pour juice over ham and bake for about 45 to 1hour. Baste the ham with the pan juices every 10 minutes until the surface has a shiny glaze.