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GUINATAANG PAPAYA

2  cloves garlic,minced

6  sliced ginger

1 small onion,sliced

1 medium green papaya slivered thinly

2 tsps oil

1 cup coconut milk

salt to taste

1/2 tsp black pepper


  • In a pan heat cooking oil and saute garlic. When garlic starts to turn brown, add the ginger  and saute while pressing down to pulverize mixture. Saute the papaya in the pan.
  • Pour in coconut milk, salt and MSG, Cover and simmer 10 to 15 minutes or until papaya turns transparent.  Correct seasoning.
  • May serve already at this point unless you want it of thicker consistency, in which case, let it simmer on low heat until of desired consistency.

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