3 cups mung bean sprouts
1 tbsp oil
1/4 cup pork
1clove garlic,chopped
1 small onion,chopped
1 red chile, finely chopped
1 scallion,finely chopped
1/2 cup carrots,shredded
2-3 tbsp lightsoy sauce
Wash the bean sprouts, discarding any husks and straggly end pieces, and drain thoroughly.
Heat a wok over high heat, add the oil and heat until very hot. Stir fry the garlic and onion then add pork.
Add chile , scallion, soysauce. Cover and cook the meat for at least 5 minutes.
Add bean sprouts and carrots and toss until they start to wilt. season and serve
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