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~~LOST RECIPES~~
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RECIPES GALLERY
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~~SHRIMP RECIPES~~
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~~MY KITCHEN~~
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- salmon burger
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- pork adobo
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- chili con carne
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- turon
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- bacon beans
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- daing bangus
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- creole shrimp
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- pork belly
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- adobo/coconut milk
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- bopis
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- fried fish
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- pepper steak
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- salmon mayo
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- lumpiang prito
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- chinese bbq spareribs
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- cinnamon bread
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- chopsuey
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- braised pork hocks
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- kutsinta
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- cassava suman
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- roasted salmon
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- pork belly
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- spag with shrimp n mussels
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- chinese bbq spareribs
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- puto with cheese
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- bunuelos
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- enseladang talong
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- nilagang manok
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- letche flan
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- peanut cheesecake
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- ginataang hipon
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- shrimp parmesan
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- baked salmon
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- tostones
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- butterflied shrimp
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- daing bangus
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- bean curd
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- jambalaya
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- buttermilk pancake
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- roasted peanuts
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- embutido
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- salmon sinigang
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- adobong pusit
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- fettuccine alfredo
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- rainbow congee
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- lemongrasss p-chops
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- galunggong
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- braised eggplant
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- peanut butter cookies
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- green papaya salad
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- fish sarciado
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- banana beignets
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- pepper steak
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- empanadas
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- laswa
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- kare kare
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- berlin meatballs
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- halayang ube
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- tomato and corn salad
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- bread pudding 2
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- ensaymada
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- banana cue
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- kutsinta
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- polvoron
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- black sambo
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- chicken curry
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- karioka
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- real welsh scones
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- dinuguan
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- special mamon
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- crispy bread
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- tuna patties
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- perfect steak
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- ukoy
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- nilagang baka
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- fresh lumpia
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- sichuan pork
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- maja blanca
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- choc chip cookies
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- suman saba
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- humba
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- osso buco
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- challah bread
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- marble cake
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- pancit canton
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- caramelized wings
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- corn pancake
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- sauteed bok choy
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- chicken al mattone
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- sans rival
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- ukoy
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- banana muffin
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- fruit salad
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- puto with cheese
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- teriyaki wings
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- bourguignonne
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- spareribs adobo
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- chicken binakol
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- chicken adobo
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- stir fried chayote
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- homestyle pizza
GINISANG TAUGI
3 cups mung bean sprouts
1 tbsp oil
1/4 cup pork
1clove garlic,chopped
1 small onion,chopped
1 red chile, finely chopped
1 scallion,finely chopped
1/2 cup carrots,shredded
2-3 tbsp lightsoy sauce
Wash the bean sprouts, discarding any husks and straggly end pieces, and drain thoroughly.
Heat a wok over high heat, add the oil and heat until very hot. Stir fry the garlic and onion then add pork.
Add chile , scallion, soysauce. Cover and cook the meat for at least 5 minutes.
Add bean sprouts and carrots and toss until they start to wilt. season and serve
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