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GINATAANG HIPON
INgredients:
1 pound shrimp
4 cups coconut milk
1/2 lb kamias sliced
salt and pepper to taste
Place coconut milk in a saucepan on medium heat.cook for 30 mins stir occasionally then when it starts to separate..stir constantly..when the latik turns golden brown add the shrimp.fry the shrimp in this oil for 2 mins then add the kamias and continue frying until the shrimp cooked through..season with salt and pepper and serve with rice…
testlang
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- CHINESE- STYLE BARBECUED SPARERIBS
- FOOD@HOME
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- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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