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GINATAAN TAPIOCA
- 2 cans of coconut milk
- 3 cups of water
- 1 cup diced plantain
- ½ -3/4 sugar
- 1/2 cup tapioca
- 1 cup of jackfruit
In a large pot, bring the 3 cups of water ,coconut milk and sugar to a boil.
Add the cooked tapioca,diced plantain and langka, Stir and cook for 6-7 minutes.
Serve hot or cold
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- CHINESE- STYLE BARBECUED SPARERIBS
- FOOD@HOME
- BACON,SCALLION, AND CHEDDAR MINI QUICHES
- ADOBONG CARNE
- ADOBONG PUSIT
- ALMOND BISCOTTI
- ALMOND GRANOLA WITH DRIED FRUIT
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- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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By rusbert arriba Tue Aug 20th 2013 at 11:51 am
ang sarap tlaga….