INGREDIENTS:

fresh or frozen yuca

1 packet of goya sazon

1 clove sliced garlic

green onion

1 cube chicken  bullion

1 tsp cumin

3-4 cups water

Place all the ingredients in a pot.make sure water covers the yucas.Bring to a boil lower heat and simmer until tender about 30 minutes.

Drain yucas in a colander and let cool

Fry them in hot oil until crisp and drain on paper towel..

Serve with nice baked chicken and mixed vegetables..