INGREDIENTS:

1 whole flounder,cleaned

1/4 cup flour

1/4 cup cornmeal

whole milk

lemon wedges

parsley for garnish

oil for deep frying

Place flounder fillets in shallow baking dish

pour in enough milk to cover; set aside.

In another bowl,combine flour and cornmeal stir to blend.

Dredge Fish in flour mixture,coating well in both sides. Shake off excess

Add fish to hot oil and deep fry,turning once until golden brown

and crisp on both sides.Serves hot. Garnished with lemon wedges and parsley

sprigs, if desired.