freshly ground black pepper
vegetable oil for frying
Wash the fish,then pat dry. With very sharp knife,make slashes about 1in apart along the fish,on both sides. Place on a baking tray and spread salt and pepper all over. Leave for 30 minutes.
Heat the oil in a large frying pan over high heat. Place the fish and cook for 6 -10 minutes on both side or until well browned and crisp.Remove and drain on paper towels.