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FRIED WHOLE FISH
Ingredients
Fish
salt
freshly ground black pepper
vegetable oil
lemon wedges
vegetable oil for frying
Wash the fish,then pat dry. With very sharp knife,make slashes about 1in apart along the fish,on both sides. Place on a baking tray and spread salt and pepper all over. Leave for 30 minutes.
Heat the oil in a large frying pan over high heat. Place the fish and cook for 6 -10 minutes on both side or until well browned and crisp.Remove and drain on paper towels.
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- CHINESE- STYLE BARBECUED SPARERIBS
- FOOD@HOME
- BACON,SCALLION, AND CHEDDAR MINI QUICHES
- ADOBONG CARNE
- ADOBONG PUSIT
- ALMOND BISCOTTI
- ALMOND GRANOLA WITH DRIED FRUIT
- AMPALAYA CON KARNE
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- ASADONG BABOY AT PUSIT (pork and squid in tangy sauce)
- ATCHARA
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- THE PERFECT POACH
- TIKOY
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- YEMA
- SICHUAN STIR FRIED PORK IN GARLIC SAUCE
- HAINAN CHICKEN
- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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