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- ~UNCATEGORIZED~
- ~WEEKNIGHT COOKING~
- ~WINGS~
- ~WOK DISHES~
- ~~ PECAN PIE~~
- ~~ANCHOVIES~~
- ~~APPETIZERS~~
- ~~BACON~~
- ~~BANANA CAKE~~
- ~~BANANA RECIPES~~
- ~~BARBECUE RIBS~~
- ~~BARS~~
- ~~BEANS~~
- ~~BEEF~~
- ~~BEETS~~
- ~~BLOODY MARYS~~
- ~~BRANZINO~~
- ~~BRAZILIAN RECIPE~~
- ~~BRISKET~~
- ~~BROCCOLI~~
- ~~BROWNIES~~
- ~~BURGERS~~
- ~~BUTTER CAKE~~
- ~~CAESAR SALAD~~
- ~~CAKES~~
- ~~CALABRESE SALAD~~
- ~~CANNOLI~~
- ~~CARROTS~~
- ~~CEVICHE~~
- ~~CHEESE SPREAD~~
- ~~CHEESECAKE~~
- ~~CHICKEN BREASTS RECIPE~~
- ~~CHICKEN RECIPES~~
- ~~CHICKEN SALAD~~
- ~~CHICKEN SOUPS~~
- ~~CHICKPEAS~~
- ~~CHINESE CHICKEN RECIPE~~
- ~~COD~~
- ~~COFFEE CAKE~~
- ~~COLESLAW~~
- ~~COOKIES~~
- ~~CORNISH HENS~~
- ~~CORN__
- ~~COUSCOUS~~
- ~~CRAB CAKES~~
- ~~CREAM PIES~~
- ~~DINNER FOR TWO~~
- ~~DOUBLE- CRUST PIE DOUGH~~
- ~~DRESSINGS~~
- ~~DUCK~~
- ~~FISH~~
- ~~FLOUR TORTILLAS~~
- ~~FOOD @ HOME
- ~~FOOD OF VIETNAM~~
- ~~GRILLED CHICKEN~~
- ~~GRILLED TURKEY TENDERLOIN~~
- ~~GRITS~~
- ~~HALIBUT~~
- ~~ITALIAN~~
- ~~JALAPENO~~
- ~~KEBABS~~
- ~~KIMCHI~~
- ~~LOST RECIPES~~
- ~~MAHIMAHI~~
- ~~MEATLOAF~~
- ~~MUSSELS~~
- ~~ORZO RECIPE~~
- ~~PAELLA~~
- ~~PIZZA~~
- ~~POLENTA~~
- ~~PORK TENDERLOIN~~
- ~~PUDDING~~
- ~~PUMPKIN PIE~~
- ~~RED VELVET CAKE~~
- ~~RICE~~
- ~~SALAD~~
- ~~SALMON
- ~~SANGRIA!!
- ~~SCONES~~
- ~~SHORT RIBS~~
- ~~SMOOTHIES~~
- ~~SOUVLAKI~~
- ~~SUSHI~~
- ~~SWORDFISH~~
- ~~TABBOULEH~~
- ~~TOFU~~
- ~~TUNA~~
- ~~TURKEY BURGER~~
- ~~TURKEY ~~
- ~~VEAL~~
- ~~VIETNAMESE RECIPES~~
FRIED PLANTAIN
SERVES 2
1/2 ripe plantain,peeled
oil for frying
1. Cut each plantain in half down in the middle,then cut each half into long slices about 1/2 inch thick.
Heat 1/2 in of oil in a large frying pan for a minute or two over a medium heat, then fry the plantain pieces fro 2-3 minutes each side,turning once, until brown. Drain on kitchen paper and serve .
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~MY KITCHEN~
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- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
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