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RECIPES GALLERY

: tomato linguine

: cobb salad

: salmon polenta

: Nicoise salad

: grilled salmon

: flour tortillas

: walnut cookies

: glazed cod

: grilled steak

: chicken pesto

: mustard bbq

: tandoori pizza

~~SHRIMP RECIPES~~

: sour curry shrimp

: soy and ginger shrimp

: shrimp with white beans

: shrimp olives tomatoes

: grilled shrimp masala

: lemon pepper shrimp

: pan fried scampi

: shrimp scampi

: garlic shrimp

: shrimp with harissa

: shrimp veracruz

: shrimp bisque

: breaded fried prawns

: shrimp in garlic butter

: shrimp puttanesca

: shrimp stir fry

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~~MY KITCHEN~~

: bacon beans

: pinakbet

: ginisang taugi

: peanut butter cookies

: soft shelled crabs

: chinese bbq spareribs

: banana bread

: cinnamon rolls

: chicken inasal

: chicken cacciatore

: chicken adobo

: salmon burger

: embutido

: tomato and corn salad

: pepper steak

: escabeche

: fried yuca

: tortang talong

: shrimp parmesan

: morcon

: halayang ube

: ham

: chicken binakol

: seared shrimp cocktail

: pork belly

: sweet and sour fish

: escabeche

: ginataang hipon

: puto with cheese

: nilagang manok

: fettuccine alfredo

: fish sarciado

: chicharon

: quesadilla

: turon

: jambalaya

: chopsuey

: banana cue

: chicken with mustard

: chicken curry

: bistik

: osso buco

: sinangag

: coffee cake

: pita chips

: salmon curry

: calzone

: kare kare

: fried dilis

: roasted peanuts

: sesame noodles

: black sambo

: fried fish

: pork adobo

: humba

: spiced chicken legs

: fresh lumpia

: teriyaki wings

: shrimp eggrolls

: tuna patties

: fried plantain

: crispy bread

: kutsinta

: daing bangus

: lemongrasss p-chops

: pancit canton

: sinigang na hipon

: letche flan

: the perfect poach

: blueberry scone

: yema

: peanut cheesecake

: dinuguan

: chicken marsala

: salisbury steak

: bean curd

: tinolang isda

: potato latkes

: whole flounder

: bangus relyeno

: nilagang manok

: atchara

: binatog

: beef with sprouts

: ginataan tapioca

: lumpiang prito

: puto

: lechon kawali

: pepper steak

: chili con carne

: salmon mayo

: ukoy

: funnel cake

: banana beignets

: sauteed bok choy

: crispy pata

: brownies with walnuts

: banana muffin

: rice pudding

: maja blanca

: hipon halabos

: longanisa

: nilagang baka

: pork sichuan

: seared scallops

: galunggong

: turkey chili

: sisig

: bbq ribs

: fried fish

: siopao dough

: stir fried chayote

: fruit salad

: rainbow congee

: orange julius m-shake

: broccoli black beans

: cassava suman

: roasted salmon

: bacon -chicken

: bibingka biko

: eggplant parmesan

: maruya

: braised pork hocks

: pork afritada

: chinese bbq spareribs

: paksiw na bangus

: fried calamari

: isda sa toyo

: karioka

: spag with shrimp n mussels

: puto with cheese

: macaroni salad

: ensaymada

: battered shrimp

: shrimp summer roll

: sweet and sour fish

: sotanghon

: polvoron

: beef kaldereta

: stir fried beef

: almond cookies

: vege lasagne

: suman moron

: tortang talong

: bringhe

: chicken binakol

: homestyle pizza

: sinanglay na tilapia

: challah bread

: chicken relleno

: teriyaki chicken

: chicken curry

: ampalaya guisado

: chicken al mattone

: creole shrimp

: lumpia shanghai

: choc chip cookies

: salmon sinigang

: talunang manok

: adobong pusit

: cheese pound cake

: stir fried udon

: caramelized wings

: sugar cookies

: corn pancake

: spareribs adobo

: banana nut bread

: turkey meatloaf

: roasted salmon

: bunuelos

: baked tilapia

: beef omelette

: pork belly

: sichuan pork

: butterflied shrimp

: kutsinta

: adobo/coconut milk

: bread pudding 2

: blueberry muffin

: empanadas

: green papaya salad

: ukoy

: ginisang chayote

: hainan chicken

: enseladang talong

: ginisang sitaw

: eggs with tomatoes

: shrimp ceviche

: cloverleaf rolls

: suman saba

: braised eggplant

: Bacalao guisado

: ginataang papaya

: baked salmon

: fried calamari

: sapin sapin

: scotch eggs

: pangat

: bourguignonne

: chinese snails

: marble cake

: beef stew

: pork schnitzel

: picadillo

: tostones

: perfect steak

: banana chips

: madeleines

: malasadas(bitso2)

: tikoy

: fennel linguine

: glazed pork loin

: special mamon

: real welsh scones

: bread pudding

: sans rival

: chicken broccolli

: bbq chicken pizza

: egg salad

: cinnamon bread

: bopis

: daing bangus

: cassava cake

: laswa

: general tso’s chicken

: fried shrimp

: buttermilk pancake

: totsong bangus

: champorado

: garlic butter corvina

: blackNwhite cookies

: tripe stew

: berlin meatballs

: shrimp eggrolls

FRIED PLANTAIN

SERVES 2

1/2 ripe plantain,peeled

oil for frying

1. Cut each plantain in half down in the middle,then cut each half into long slices about 1/2 inch thick.

Heat 1/2 in of oil in a large frying pan for a minute or two over a medium heat, then fry the plantain pieces fro 2-3 minutes each side,turning once, until brown. Drain on kitchen paper and serve .

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