Categories
Most recent posts
All categories
- –GAZPACHO RECIPES–
- BREAD PUDDING
- BUFALLO CHICKEN WINGS
- CHOCOLATE CHIP MUFFINS
- DOU TATER BAKE
- EGGPLANT PARMESAN
- FRIED CHICKEN
- FRIED EGGROLLS-(LUMPIANG PRITO)
- GARLIC SHRIMP (SPANISH STYLE)
- GRILLED CHEESE SANDWICH
- GUINATAANG KALABASA
- GUINISANG CHAYOTE
- HUNGARIAN BEEF GOULASH
- IGADO
- INIHAW NA BANGUS
- LATEST POST
- LENGUA ESTOFADO
- LUGAW WITH GOTO AND CHICKEN
- MACARONI SALAD
- MAPLE WHISKY-GLAZED SALMON
- MEATBALLS
- MEATLOAF
- MERINGUE
- NOODLES
- NUT AND SEED CAKES
- OLD FASHIONED SUGAR COOKIES
- ONE POT CHICKEN MEALS
- ORZO
- PAKSIW NA GALUNGGONG
- PANDESAL
- PANSIT BIHON
- PANSIT LUGLUG
- PEACH AND RAISIN SCONES
- PEANUT-BUTTERFINGER BARS
- PINAKBET
- PINEAPPLE BAKED HAM
- PITSI-PITSI
- PIZZA
- PORK BBQ
- PORK SINIGANG
- PORK TAMALES
- POT ROAST
- RELLENONG HIPON
- ROAST DUCK IN COCONUT MILK
- SALAD
- SALADS & BARBECUES
- SANS RIVAL
- SAUTEED GREENS
- SEAFOOD PAELLA
- SHRIMP
- SIMPLE CAKE
- SINAMPALUKANG TUNA
- SOUR CREAM BUNS
- SPAGHETTI MEATBALLS
- SPAGHETTI-FILIPINO STYLE
- SPECIAL MAMON
- SPICE
- SQUASH AND BROCCOLI RABE LASAGNE
- STIR FRIED CABBAGE
- STUFFED CHICKEN BREASTS
- SWEET AND SOUR TONGUE
- TAGLIATELLE CARBONARA
- THANKSGIVING RECIPES
- the office burger
- TINOLANG MANOK
- TORTANG KARNE
- ~CHICKEN~
- ~CHOCOLATE CAKES~
- ~CHRISTMAS CAKE~
- ~CHRISTMAS COOKIES~
- ~CUPCAKES~
- ~DINUGUAN~
- ~EDAMAME~
- ~EGGS~
- ~FISH RECIPES~
- ~FISH~
- ~FRIED RICE~
- ~HADDOCK~
- ~HOT & SPICY~
- ~ICE CREAM~
- ~INDIAN RECIPES~
- ~INDIVIDUAL CAKES~
- ~JAPANESE CHICKEN~
- ~JAPANESE PORK~
- ~JAPANESE SALMON~
- ~JAPANESE SWORDFISH~
- ~JAPANESE TUNA~
- ~JAPANESE YELLOWTAIL~
- ~LAMB~
- ~LEMON BARS~
- ~LENTIL~
- ~LOAF CAKES~
- ~MAC N'CHEESE SOUP~
- ~MACKEREL~
- ~MASHED POTATOES~
- ~MIDWEEK CHICKEN MEALS~
- ~MILLET-POLENTA~
- ~MULLET~
- ~OYSTERS~
- ~PASTA RECIPES~
- ~PASTA ~
- ~PEPPERS~
- ~PIES~
- ~PIKE~
- ~POLLOCK~
- ~PORK CHOPS~
- ~PORK~
- ~POTATO RECIPES~
- ~QUINOA~
- ~RISOTTO~
- ~SALMON~
- ~SALSA~
- ~SANDWICHES~
- ~SARDINES~
- ~SCALLOPS~
- ~SEA BASS~
- ~SEA BREAM~
- ~SHRIMP~
- ~SNAPPER~
- ~SOUP~
- ~SPINACH~
- ~STEAK~
- ~SUSHI~
- ~THAI DESSERTS~
- ~THE BALTI RECIPES~
- ~TILAPIA~
- ~TIPS and TECHNIQUES~
- ~TRAYBAKES~
- ~TROUT~
- ~TURKEY RECIPES~
- ~UNCATEGORIZED~
- ~WINGS~
- ~WOK DISHES~
- ~~ PECAN PIE~~
- ~~ANCHOVIES~~
- ~~APPETIZERS~~
- ~~BACON~~
- ~~BANANA CAKE~~
- ~~BANANA RECIPES~~
- ~~BARBECUE RIBS~~
- ~~BARS~~
- ~~BEANS~~
- ~~BEEF~~
- ~~BEETS~~
- ~~BRANZINO~~
- ~~BRAZILIAN RECIPE~~
- ~~BRISKET~~
- ~~BROCCOLI~~
- ~~BROWNIES~~
- ~~BURGERS~~
- ~~BUTTER CAKE~~
- ~~CAESAR SALAD~~
- ~~CAKES~~
- ~~CALABRESE SALAD~~
- ~~CANNOLI~~
- ~~CARROTS~~
- ~~CEVICHE~~
- ~~CHEESE SPREAD~~
- ~~CHEESECAKE~~
- ~~CHICKEN BREASTS RECIPE~~
- ~~CHICKEN RECIPES~~
- ~~CHICKEN SALAD~~
- ~~CHICKEN SOUPS~~
- ~~CHINESE CHICKEN RECIPE~~
- ~~COD~~
- ~~COD~~
- ~~COFFEE CAKE~~
- ~~COLESLAW~~
- ~~COOKIES~~
- ~~CORNISH HENS~~
- ~~CORN__
- ~~COUSCOUS~~
- ~~CRAB CAKES~~
- ~~CREAM PIES~~
- ~~DINNER FOR TWO~~
- ~~DOUBLE- CRUST PIE DOUGH~~
- ~~DRESSINGS~~
- ~~DUCK~~
- ~~FOOD OF VIETNAM~~
- ~~GRILLED CHICKEN~~
- ~~GRILLED TURKEY TENDERLOIN~~
- ~~GRITS~~
- ~~HALIBUT~~
- ~~ITALIAN~~
- ~~JALAPENO~~
- ~~KEBABS~~
- ~~KIMCHI~~
- ~~MAHIMAHI~~
- ~~MEATLOAF~~
- ~~MUSSELS~~
- ~~ORZO RECIPE~~
- ~~PAELLA~~
- ~~PESTO PASTA~~
- ~~PORK TENDERLOIN~~
- ~~PUDDING~~
- ~~PUMPKIN PIE~~
- ~~RED VELVET CAKE~~
- ~~RICE~~
- ~~SALAD~~
- ~~SALMON
- ~~SHORT RIBS~~
- ~~SMOOTHIES~~
- ~~SNACKS & STARTERS~~
- ~~SOUVLAKI~~
- ~~SUSHI~~
- ~~SWORDFISH~~
- ~~TOFU~~
- ~~TUNA~~
- ~~TURKEY BURGER~~
- ~~TURKEY ~~
- ~~VEAL~~
- ~~VIETNAMESE RECIPES~~
FRIED PLANTAIN
SERVES 2
1/2 ripe plantain,peeled
oil for frying
1. Cut each plantain in half down in the middle,then cut each half into long slices about 1/2 inch thick.
Heat 1/2 in of oil in a large frying pan for a minute or two over a medium heat, then fry the plantain pieces fro 2-3 minutes each side,turning once, until brown. Drain on kitchen paper and serve .
testlang
All pages
- CHINESE- STYLE BARBECUED SPARERIBS
- FOOD@HOME
- BACON,SCALLION, AND CHEDDAR MINI QUICHES
- ADOBONG CARNE
- ADOBONG PUSIT
- ALMOND BISCOTTI
- ALMOND GRANOLA WITH DRIED FRUIT
- AMPALAYA CON KARNE
- ARROZ CON POLLO
- ASADONG BABOY AT PUSIT (pork and squid in tangy sauce)
- ATCHARA
- BACALAO GUISADO
- BACON WRAPPED BEANS
- BACON WRAPPED CHICKEN
- BAKED SALMON STEAKS
- BAKED SALMON WITH MAYO
- BAKED SPICED TILAPIA WITH EGGPLANT AND COCONUT
- BANANA BEIGNETS
- BANANA BREAD
- BANANA CHIPS
- BANANA CUE
- BANANA MUFFIN
- BANANA NUT BREAD
- BANGUS DAING
- BANGUS RELLENO
- BARBECUE CHICKEN PIZZA(California Pizza Kitchen’s style)
- BBQ SPARERIBS
- BEEF BOURGUIGNONNE
- BEEF KALDERETA
- BEEF OMELETTE(TORTANG GINILING)
- BEEF POCHERO
- BEEF STEW
- BEEF TRIPE STEW
- BEEF WITH CELERY AND BEAN SPROUTS
- BERLIN MEATBALLS
- BEST BEEF STEW
- BEST BEEF STEW
- BEST BLUEBERRY MUFFIN
- BEST BUTTERMILK PANCAKE
- BEST- EVER RICE PUDDING
- BETTER CHICKEN MARSALA
- BIBINGKA BIKO
- BIKO-WARAY STYLE
- BINATOG
- BISTEK
- BLACK AND WHITE COOKIES
- BLACK SAMBO-
- BLUEBERRY SCONE
- BOPIS
- BRAIDED CHALLAH
- BRAISED PORK HOCKS
- BRAN MUFFINS
- BREAD PUDDING
- BREAD PUDDING
- BREAKFAST QUESADILLA
- BRINGHE
- BUNUELOS
- BUTONG WITH CRABS
- BUTTERFLIED SHRIMP
- BUTTERMILK-BATTERED ONION RINGS
- BUTTERY CLOVERLEAF ROLLS
- CALZONE
- CARAMELIZED CHICKEN WITH GINGER
- CASSAVA CAKE
- CASSAVA CAKE
- CASSAVA SUMAN
- CHAMPORADO
- CHICHARON
- CHICKEN ADOBO
- CHICKEN ADOBO WITH MILK
- CHICKEN AL MATTONE
- CHICKEN BINAKOL
- CHICKEN BINAKOL
- CHICKEN BROCCOLI
- CHICKEN CACCIATORE
- CHICKEN CURRY
- CHICKEN CURRY(easy chicken curry)
- CHICKEN INASAL
- CHICKEN MARSALA
- CHICKEN RELLENO
- CHICKEN TINOLA
- CHICKEN WITH WINE AND MUSTARD
- CHILI CON CARNE
- CHINESE BARBECUED SPARERIBS
- CHINESE SNAILS
- CHOCOLATE CAKE
- CHOCOLATE CHIP N BUTTERSCOTCH COOKIES
- CHOCOLATE SUMAN
- CHOPSUEY
- CINNAMON SWIRL BREAD
- CLASSIC CINNAMON ROLLS
- COCOA BROWNIES with WALNUTS
- COFFEE CAKE
- CORN PANCAKE
- CORVINA WITH GARLIC BUTTER
- CREAM CHEESE POUND CAKE
- CREOLE SPICED SHRIMP
- CRISPY BREAD SNACK
- CRISPY PATA
- CUBAN BLACK RICE
- CUBAN-STYLE PICADILLO
- DAING BANGUS
- DAING BANGUS
- DEEP FRIED PORK BELLY
- DEEP FRIED SHRIMP
- DINUGUAN
- EGG SALAD
- EGGPLANT PARMESAN
- EGGPLANT PARMESAN
- EGGPLANT PARMESAN
- EMBUTIDO
- EMPANADA
- EMPANADA
- ENSAYMADA
- ENSELADANG TALONG
- ESCABECHE
- ESCABECHE (the easy way )
- FILIPINO FRUIT SALAD
- FISH SARCIADO
- FRENCH ONION SALISBURY STEAK
- FRESH LUMPIA
- FRIED BEEF
- FRIED BUTTERFISH
- FRIED CALAMARI
- FRIED CALAMARI
- FRIED GALUNGGONG
- FRIED PLANTAIN
- FRIED PORK BELLY
- FRIED WHOLE FISH
- FRIED WHOLE FLOUNDER
- FRIED YUCA
- FUNNEL CAKE
- GENERAL TSO’S CHICKEN
- GINATAAN TAPIOCA
- GINATAANG HIPON
- GINATAANG HIPON
- GINATAANG MANOK
- GINGER ALMOND SUGAR COOKIES
- GINISANG SITAW
- GINISANG TAUGI
- GREEN PAPAYA SALAD
- GREEN PAPAYA SALAD
- GUINATAANG PAPAYA
- GUINISANG CHAYOTE with SARDINES
- HALABOS NA HIPON
- HALAYANG UBE
- HAM
- HIPON SINIGANG
- HONEY ROASTED PEANUTS
- HUMBA
- ISDA SA TOYO
- JAMBALAYA
- KARE KARE (Oxtail Stew)
- KARE-KARE
- KARIOKA
- KUTSINTA
- KUTSINTA
- LASWA
- LECHON KAWALI
- LEMON GRASS PORK CHOPS
- LETCHE FLAN
- LONGANISA
- LUMPIA SHANGHAI
- LUMPIANG PRITO
- MACARONI SALAD
- MADELEINES
- MAJA BLANCA
- MANGO FLOAT
- MAPLE GLAZED PORK LOIN WITH ROSEMARY
- MARBLE CAKE
- MARUYA
- MINI POTATO LATKES
- MORCON
- NILAGANG BAKA 2
- NILAGANG BAKA
- NILAGANG MANOK
- NORTHERN- STYLE BEAN CURD
- OLD FASHIONED SUGAR COOKIES
- ORANGE JULIUS – MILKSHAKE
- ORANGE ROASTED SALMON
- ORIGINAL FETTUCCINE ALFREDO
- OSSO BUCO
- PAKSIW NA BANGUS
- PALITAW
- PANCIT CANTON
- PANGAT
- PANGAT NA ISDA
- PEANUT BUTTER COOKIES
- PEANUT CHILI CHEESECAKE
- PEPPER STEAK 1
- PEPPER STEAK 2
- PERFECT STEAK INDOORS
- PINAKBET
- PINANGAT NA ISDA
- PITA CHIPS
- PIZZA
- POLVORON (COOKIES N PEANUT BUTTER)
- PORK ADOBO
- PORK AFRITADA
- PORK SCHNITZEL
- PORK SICHUAN WITH CHILI SAUCE
- POT ROASTED CHICKEN
- PUTO
- PUTO with CHEESE
- PUTO WITH CHEESE
- RAINBOW CONGEE
- REAL WELSH SCONES
- ROASTED CHEDDAR BROCCOLI
- ROASTED FENNEL over LINGUINE
- ROASTED SALMON
- SALMON BURGER
- SALMON CURRY
- SANS RIVAL
- SAPIN SAPIN
- SAPIN-SAPIN
- SAUTEED BOK CHOY
- SCOTCH EGGS
- SCRAMBLED EGGS WITH ONIONS And TOMATOES
- SEARED SCALLOPS with FENNEL,CUCUMBER,AND GRAPEFRUIT
- SEARED SHRIMP COCKTAIL
- SESAME NOODLES
- SHRIMP CEVICHE
- SHRIMP EGG ROLLS
- SHRIMP EGGROLLS
- SHRIMP PARMESAN
- SHRIMP SUMMER ROLL
- SICHUAN STYLE BRAISED EGGPLANT
- SINANGAG (pinoy fried rice)
- SINANGLAY NA TILAPIA
- SINIGANG SALMON HEAD
- SIOPAO DOUGH (BASIC YEAST DOUGH FOR SIOPAO)
- SISIG
- SOFT SHELLED CRABS MEUNIERE
- SOTANGHON
- SOTANGHON
- SOUR CREAM BUNS
- SOUTHWESTERN TOMATO AND CORN SALAD
- SPAGHETTI WITH SHRIMP AND MUSSELS
- SPARERIBS ADOBO
- SPECIAL MAMON
- SPICED CHICKEN LEGS
- SQUASH AND BROCCOLI RABE LASAGNE
- STIR FRIED CHAYOTE WITH BEEF & GARLIC
- STIR FRIED CHILI BEEF WITH PEPPER
- STIR FRIED UDON
- SUMAN MORON
- SUMAN SABA
- SWEET AND SOUR FISH
- SWEET AND SOUR FISH WITH PINEAPPLE
- TALUNANG MANOK
- TERIYAKI CHICKEN
- TERIYAKI CHICKEN
- THE PERFECT POACH
- TIKOY
- TINOLANG ISDA
- TINOLANG ISDA
- TINY FRIED FISH (DILIS)
- TORTANG TALONG
- TOSTONES
- TOTSONG BANGUS
- TOTSONG BANGUS
- TUNA PATTIES
- TURKEY CHILI
- TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
- TURON
- UKOY
- YEMA
- SICHUAN STIR FRIED PORK IN GARLIC SAUCE
- HAINAN CHICKEN
- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
Copyright © https://stepbysteprecipe.com 2012 - 2018 all rights reserved.
Leave a Reply