6 pieces galunggong
1 cup ice water
2 tbsp salt
2 small hot pepper
2 tbsp flour
oil for frying
salt and black pepper
Combined water ,2 tbsp salt and hot pepper and soak the fish for about 2-3 hours
Drain in kitchen paper.
Sprinkle some salt ground black pepper, and flour
Heat the oil and fry fish in medium heat for about 5 mins each side or until brown.
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