~~ALL CATEGORIES~~

: ~BACON~

: ~SMOOTHIES~

: ~TURKEY~

: ~BRISKET~

: ~CHOCOLATE CAKE~

: ~RICE~

: ~FISH RECIPES~

: ~CHICKEN~

: ~TILAPIA RECIPES~

: ~SANDWICHES~

: ~GRILLED CHICKEN~

: ~VEAL~

: ~TUNA~

: ~BURGERS~

: ~QUINOA~

: ~SWORDFISH~

: ~PIES~

: ~WINGS~

: ~MUSSELS~

: ~PORK RECIPES~

: ~PASTA RECIPES~

: ~SCALLOPS~

: ~WEEKNIGHT COOKING~

: ~SEA BASS~

: ~EDAMAME~

: ~SOUP~

: ~ORZO~

: ~SNAPPER~

: ~RISOTTO~

: ~TROUT~

: ~LAMBS~

: ~SALMON~

: ~MASHED POTATOES~

: ~COD~

RECIPES GALLERY

: salmon polenta

: grilled salmon

: mustard bbq

: Nicoise salad

: flour tortillas

: glazed cod

: cobb salad

: walnut cookies

: tomato linguine

: tandoori pizza

: grilled steak

: chicken pesto

~~MY KITCHEN~~

: garlic shrimp

: crispy fried chicken

: torta cake

: chicken with wine

: old fashioned cookies

: sweet n sour tongue

: sauteed greens

: shrimp fried rice

: dinuguan

: fried eggrolls

: rellenong hipon

: pinakbet

: sans rival

: meatballs a la pizzaiola

: crispy fried chicken

: peach and raisin scones

: pansit bihon

: chocolate chunk cookies

: lagat na hipon

: sinampalukang tuna

: crispy bread snacks

: tinolang manok

: seafood paella

: elvis cupcake

: chocolate chip muffin

: spaghetti pilipino style

: Duck in coconut milk

: tagliatelle carbonara

: guisadong chayote

: lengua estofado

: chicken saffron

: chicken adobo

: grilled sandwich

: blueberry muffin

: spaghetti meatballs

: fried chicken

: beef goulash

: igado

: ginataang kalabasa

: XO fried rice

: baked fish

: lugaw with goto

: upside down cake

: paksiw GG

: stir fry cabbage

: glazed salmon

: pitsi pitsi

: meatloaf

: pandesal

: glazed butterflied turkey

: pork sinigang

: pork tamales

: tortang karne

: pork belly bbq

~~SHRIMP RECIPES~~

: shrimp olives tomatoes

: shrimp in garlic butter

: shrimp with white beans

: shrimp veracruz

: grilled shrimp masala

: shrimp bisque

: lemon pepper shrimp

: shrimp with harissa

: breaded fried prawns

: sour curry shrimp

: soy and ginger shrimp

: shrimp puttanesca

: pan fried scampi

: shrimp scampi

: shrimp stir fry

: garlic shrimp

FRIED CALAMARI

1 lb squid

1/2 cup flour

1/2 cup finely ground

1/2 cup finely ground pork rinds

oil for deep frying

salt and pepper

Clean squid and slice

Roll the cleaned squid to ground pork rinds until they are covered ,then flour and let it rest in the refrigerator for an hour or 2.

To test if oil is hot enough: using a pair of tongs, dip one of the calamari rings into the oil. If it sizzles and begins to cook, the oil is ready. Turn heat down to medium to prevent oil splattering

Place as many rings into the oil as can comfortably fit at one time. Fry about 1 minute, then turn the rings over to cook on the other side. The calamari should turn a light golden brown. Avoid over-cooking, or the calamari will turn rubbery.

When rings are done frying, remove from the oil and place on an absorbant towel or paper towel to drain.

Serve with lemon slices