~~ALL CATEGORIES~~

: ~SALMON~

: ~SCALLOPS~

: ~WINGS~

: ~PASTA RECIPES~

: ~TUNA~

: ~PORK RECIPES~

: ~TROUT~

: ~MUSSELS~

: ~BRISKET~

: ~VEAL~

: ~ORZO~

: ~BURGERS~

: ~SWORDFISH~

: ~SNAPPER~

: ~TILAPIA RECIPES~

: ~SANDWICHES~

: ~COD~

: ~GRILLED CHICKEN~

: ~MASHED POTATOES~

: ~QUINOA~

: ~WEEKNIGHT COOKING~

: ~CHICKEN~

: ~SMOOTHIES~

: ~RICE~

: ~TURKEY~

: ~SEA BASS~

: ~RISOTTO~

: ~LAMBS~

: ~FISH RECIPES~

: ~SOUP~

: ~CHOCOLATE CAKE~

: ~EDAMAME~

: ~PIES~

: ~BACON~

RECIPES GALLERY

: grilled steak

: mustard bbq

: cobb salad

: tomato linguine

: glazed cod

: flour tortillas

: salmon polenta

: walnut cookies

: grilled salmon

: tandoori pizza

: chicken pesto

: Nicoise salad

~~MY KITCHEN~~

: pork sinigang

: spaghetti meatballs

: chicken saffron

: shrimp fried rice

: blueberry muffin

: paksiw GG

: crispy fried chicken

: sinampalukang tuna

: fried chicken

: torta cake

: tinolang manok

: pork tamales

: crispy bread snacks

: chicken adobo

: upside down cake

: peach and raisin scones

: glazed butterflied turkey

: crispy fried chicken

: dinuguan

: pork belly bbq

: old fashioned cookies

: ginataang kalabasa

: tortang karne

: Duck in coconut milk

: sweet n sour tongue

: chocolate chip muffin

: pandesal

: stir fry cabbage

: glazed salmon

: guisadong chayote

: beef goulash

: lagat na hipon

: lugaw with goto

: tagliatelle carbonara

: rellenong hipon

: fried eggrolls

: sans rival

: baked fish

: pinakbet

: sauteed greens

: garlic shrimp

: chicken with wine

: elvis cupcake

: meatballs a la pizzaiola

: meatloaf

: pansit bihon

: XO fried rice

: chocolate chunk cookies

: igado

: seafood paella

: pitsi pitsi

: lengua estofado

: spaghetti pilipino style

: grilled sandwich

~~SHRIMP RECIPES~~

: garlic shrimp

: shrimp with white beans

: lemon pepper shrimp

: shrimp olives tomatoes

: shrimp stir fry

: shrimp bisque

: grilled shrimp masala

: shrimp with harissa

: shrimp veracruz

: sour curry shrimp

: breaded fried prawns

: soy and ginger shrimp

: pan fried scampi

: shrimp scampi

: shrimp in garlic butter

: shrimp puttanesca

FRIED CALAMARI

1 lb squid

1/2 cup flour

1/2 cup finely ground

1/2 cup finely ground pork rinds

oil for deep frying

salt and pepper

Clean squid and slice

Roll the cleaned squid to ground pork rinds until they are covered ,then flour and let it rest in the refrigerator for an hour or 2.

To test if oil is hot enough: using a pair of tongs, dip one of the calamari rings into the oil. If it sizzles and begins to cook, the oil is ready. Turn heat down to medium to prevent oil splattering

Place as many rings into the oil as can comfortably fit at one time. Fry about 1 minute, then turn the rings over to cook on the other side. The calamari should turn a light golden brown. Avoid over-cooking, or the calamari will turn rubbery.

When rings are done frying, remove from the oil and place on an absorbant towel or paper towel to drain.

Serve with lemon slices