FRIED CALAMARI

1 pound squid

1 cup all purpose flour

1/2 cup panko bread crumbs

1 1/2 tbsp seasoned salt

1 tsp oregano

2 tsp paprika

lemon

olive oil for deep frying

In a bowl,combine the flour,panko,seasoned salt,paprika,and oregano

mix the egg into the squid

coat the squid with the flour mixture

Drop the squid into the olive oil and fry for about one minute or lightly browned. Reheat the oil in between batches of cooking.

serve with cut up lemon while squid still hot.

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