Samotsaring Luto (youtube channel)


1 pound squid

1 cup all purpose flour

1/2 cup panko bread crumbs

1 1/2 tbsp seasoned salt

1 tsp oregano

2 tsp paprika


olive oil for deep frying

In a bowl,combine the flour,panko,seasoned salt,paprika,and oregano

mix the egg into the squid

coat the squid with the flour mixture

Drop the squid into the olive oil and fry for about one minute or lightly browned. Reheat the oil in between batches of cooking.


serve with cut up lemonĀ  while squid still hot.

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