~~ALL CATEGORIES~~

: ~SMOOTHIES~

: ~MASHED POTATOES~

: ~VEAL~

: ~RISOTTO~

: ~LAMBS~

: ~SWORDFISH~

: ~TURKEY~

: ~WINGS~

: ~SCALLOPS~

: ~BURGERS~

: ~BRISKET~

: ~WEEKNIGHT COOKING~

: ~RICE~

: ~QUINOA~

: ~SOUP~

: ~CHICKEN~

: ~SANDWICHES~

: ~SALMON~

: ~SEA BASS~

: ~TUNA~

: ~ORZO~

: ~GRILLED CHICKEN~

: ~MUSSELS~

: ~PASTA RECIPES~

: ~EDAMAME~

: ~CHOCOLATE CAKE~

: ~FISH RECIPES~

: ~BACON~

: ~PIES~

: ~COD~

: ~PORK RECIPES~

: ~TILAPIA RECIPES~

: ~SNAPPER~

: ~TROUT~

RECIPES GALLERY

: grilled steak

: grilled salmon

: Nicoise salad

: glazed cod

: mustard bbq

: tomato linguine

: cobb salad

: tandoori pizza

: chicken pesto

: flour tortillas

: salmon polenta

: walnut cookies

~~MY KITCHEN~~

: pork belly bbq

: lagat na hipon

: old fashioned cookies

: grilled sandwich

: glazed butterflied turkey

: tagliatelle carbonara

: dinuguan

: fried eggrolls

: blueberry muffin

: stir fry cabbage

: sauteed greens

: Duck in coconut milk

: guisadong chayote

: glazed salmon

: crispy fried chicken

: spaghetti pilipino style

: ginataang kalabasa

: chocolate chunk cookies

: tinolang manok

: chicken with wine

: crispy fried chicken

: chocolate chip muffin

: igado

: sans rival

: pandesal

: pork tamales

: rellenong hipon

: torta cake

: lengua estofado

: sweet n sour tongue

: chicken adobo

: tortang karne

: pinakbet

: meatballs a la pizzaiola

: XO fried rice

: lugaw with goto

: elvis cupcake

: garlic shrimp

: pitsi pitsi

: pork sinigang

: upside down cake

: beef goulash

: baked fish

: crispy bread snacks

: meatloaf

: chicken saffron

: paksiw GG

: shrimp fried rice

: pansit bihon

: peach and raisin scones

: sinampalukang tuna

: seafood paella

: spaghetti meatballs

: fried chicken

~~SHRIMP RECIPES~~

: sour curry shrimp

: shrimp scampi

: soy and ginger shrimp

: shrimp in garlic butter

: pan fried scampi

: garlic shrimp

: shrimp puttanesca

: breaded fried prawns

: shrimp stir fry

: lemon pepper shrimp

: shrimp olives tomatoes

: grilled shrimp masala

: shrimp with white beans

: shrimp with harissa

: shrimp veracruz

: shrimp bisque

Feb 14 2015

EGGPLANT PARMESAN

Preheat the oven to 375F
INGREDIENTS:
2 large eggplants, peeled and thinly sliced
olive oil for frying
2 cups Italian seasoned bread crumbs
1 16 oz mozarella,grated or sliced
1/2 cup parmesan cheese
1 jar spaghetti sauce
Riccotta cheese
fresh basil leaves or parsley
3 eggs,beaten
1/2 tsp red pepper flakes(optional)

1..Dip eggplant slices in eggs,then breadcrumbs

2…Fry in olive oil until golden brown both sides.Place in paper towel lined plate

3..Spread about tablespoon of the sauce,riccotta cheese mozzarella onto one side of each slice of eggplant.

4.Roll up

5…..cover the bottom of the prepared bakin pan with the sauce..
Arrange the eggplant over the sauce
cover the eggplant with some of the sauce,mozarella,parmesan cheese and some basil or parsley..