Preheat the oven to 375F
INGREDIENTS:
2 Medium eggplants, peeled and cut into thin round slices
olive oil for frying
1 cup Italian seasoned bread crumbs
1 16 oz mozarella,grated
1/2 cup parmesan cheese
2 jars your choice of spaghetti sauce
fresh basil leaves
3 eggs,beaten
Simmer spaghetti sauce for about 45 minutes or until thickenedstirring occasionally
add 1 tsp salt and pepper on the bread crumbs
Dip eggplant slices in eggs,then breadcrumbs
Fry in olive oil until golden brown both sides.Place in paper towel lined plate
cover the bottom of the prepared bakin pan with the sauce
arrange the eggplant over the sauce
cover the eggplant with some of the sauce,mozarella,parmesan cheese and some basil
Repeat to make 3 layers ending with the sauce,mozarella,parmesan,basil
Cover and bake for about 30-45 mintes
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