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DINUGUAN

1 pound pork butt

1/2 lb pork intestine

1 cup pork blood

3 garlic,chopped

4 bay leaves

1 tsp ground black pepper

salt to taste

1/2 cup vinegar

2 green chile

1 medium onion.chopped

This is what i do with intestine before adding to the rest of the ingredients

cut crosswise,clean,wash,cooked for 20 minutes,wash again and drain,cut into small pieces and set aside.

In a large pot, saute garlic and onion. Add pork ,intestine, bay leaves,salt,pepper,and water.Bring the mixture to a boil,then lower the heat and simmer until the pork is tender and most of the water is absorbed,about 30-40 minutes.

mashed the blood with vinegar,add in to the pot and  cook for another 10 minutes or until the stew thickens. Taste and add salt or vinegar if needed.

 

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