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~~SALMON RECIPES~~
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- salmon with quinoa
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- salmon pastrami
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- salmon ssandwich
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- honey mustard
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- crusted salmon
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- grilled salmon
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- mustard salmon
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- mustard glaze
~~LOST RECIPES~~
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- lobster quiche
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- lazy daisy cake
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- scripture cake
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- cheese puffs
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- corn oysters
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- sicilian meatloaf
Most Recent Posts
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- bloody marys
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- ham steak
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- shrimp and grits
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- sausage with clam polenta
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- latkes
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- grilled steak
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- coffee cake
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- pork with plum sauce
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- mussels with white wine
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- 100% w-wheat
RECIPES GALLERY
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- mustard bbq
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- Nicoise salad
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- grilled salmon
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- walnut cookies
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- flour tortillas
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- cobb salad
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- glazed cod
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- salmon polenta
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- chicken pesto
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- grilled steak
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- tandoori pizza
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- tomato linguine
~~SHRIMP RECIPES~~
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- shrimp olives tomatoes
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- soy and ginger shrimp
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- shrimp bisque
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- lemon pepper shrimp
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- shrimp stir fry
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- shrimp in garlic butter
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- pan fried scampi
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- shrimp veracruz
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- breaded fried prawns
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- sour curry shrimp
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- grilled shrimp masala
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- shrimp with harissa
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- shrimp with white beans
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- garlic shrimp
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~INTERNATIONAL RECIPES~
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- ~CHINESE CHICKEN~
~~MY KITCHEN~~
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- green papaya salad
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- braised pork hocks
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- buttermilk pancake
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- puto
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- kare kare
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- fried calamari
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- lumpia shanghai
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- kutsinta
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- embutido
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- pita chips
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- ginataang papaya
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- chicken binakol
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- shrimp parmesan
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- fried shrimp
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- teriyaki wings
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- whole flounder
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- perfect steak
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- bean curd
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- stir fried udon
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- sweet and sour fish
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- jambalaya
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- caramelized wings
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- Bacalao guisado
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- eggplant parmesan
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- tortang talong
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- malasadas(bitso2)
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- dinuguan
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- salmon curry
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- sinanglay na tilapia
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- glazed pork loin
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- pangat
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- isda sa toyo
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- spag with shrimp n mussels
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- choc chip cookies
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- ginisang chayote
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- shrimp summer roll
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- funnel cake
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- ensaymada
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- almond cookies
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- chinese bbq spareribs
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- salisbury steak
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- lechon kawali
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- stir fried beef
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- bacon beans
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- humba
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- pepper steak
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- battered shrimp
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- sans rival
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- salmon sinigang
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- baked salmon
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- corn pancake
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- sisig
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- chicken curry
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- banana cue
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- sauteed bok choy
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- garlic butter corvina
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- turkey meatloaf
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- fettuccine alfredo
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- maruya
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- puto with cheese
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- beef kaldereta
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- fried dilis
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- roasted peanuts
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- escabeche
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- tomato and corn salad
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- cinnamon bread
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- creole shrimp
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- fried fish
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- madeleines
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- marble cake
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- blueberry scone
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- sweet and sour fish
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- pepper steak
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- shrimp eggrolls
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- chicken marsala
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- morcon
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- fruit salad
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- pork belly
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- enseladang talong
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- beef with sprouts
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- daing bangus
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- longanisa
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- nilagang manok
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- pork schnitzel
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- bread pudding
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- chicken adobo
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- fried calamari
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- bangus relyeno
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- adobong pusit
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- bibingka biko
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- pork belly
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- fried plantain
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- pork adobo
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- tortang talong
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- nilagang manok
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- chicken with mustard
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- ginisang sitaw
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- pork sichuan
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- potato latkes
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- broccoli black beans
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- sinigang na hipon
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- tripe stew
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- paksiw na bangus
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- fish sarciado
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- chicharon
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- escabeche
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- osso buco
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- laswa
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- banana chips
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- bbq ribs
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- salmon burger
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- rice pudding
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- egg salad
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- nilagang baka
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- quesadilla
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- tuna patties
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- chinese snails
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- blueberry muffin
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- polvoron
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- chicken cacciatore
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- berlin meatballs
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- spiced chicken legs
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- teriyaki chicken
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- bourguignonne
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- challah bread
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- chopsuey
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- turkey chili
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- talunang manok
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- orange julius m-shake
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- ampalaya guisado
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- sichuan pork
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- letche flan
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- special mamon
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- tostones
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- pinakbet
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- fresh lumpia
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- daing bangus
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- black sambo
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- the perfect poach
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- calzone
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- chinese bbq spareribs
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- crispy pata
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- adobo/coconut milk
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- suman saba
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- cheese pound cake
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- peanut cheesecake
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- hainan chicken
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- champorado
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- beef stew
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- cassava cake
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- lemongrasss p-chops
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- binatog
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- ham
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- totsong bangus
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- braised eggplant
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- fried yuca
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- cloverleaf rolls
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- coffee cake
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- ginataan tapioca
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- ginisang taugi
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- banana beignets
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- hipon halabos
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- chicken relleno
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- brownies with walnuts
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- bringhe
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- banana bread
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- suman moron
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- real welsh scones
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- kutsinta
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- crispy bread
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- homestyle pizza
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- shrimp ceviche
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- turon
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- chili con carne
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- yema
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- chicken curry
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- atchara
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- roasted salmon
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- chicken binakol
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- fennel linguine
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- bacon -chicken
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- siopao dough
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- sapin sapin
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- spareribs adobo
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- sotanghon
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- karioka
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- lumpiang prito
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- tinolang isda
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- sinangag
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- maja blanca
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- general tso’s chicken
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- banana nut bread
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- pork afritada
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- ginataang hipon
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- butterflied shrimp
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- peanut butter cookies
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- ukoy
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- empanadas
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- fried fish
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- puto with cheese
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- picadillo
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- baked tilapia
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- galunggong
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- blackNwhite cookies
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- pancit canton
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- cassava suman
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- beef omelette
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- shrimp eggrolls
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- chicken broccolli
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- bopis
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- soft shelled crabs
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- vege lasagne
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- rainbow congee
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- banana muffin
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- chicken al mattone
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- cinnamon rolls
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- sesame noodles
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- salmon mayo
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- tikoy
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- bread pudding 2
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- halayang ube
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- sugar cookies
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- bbq chicken pizza
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- ukoy
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- scotch eggs
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- macaroni salad
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- eggs with tomatoes
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- bistik
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- seared shrimp cocktail
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- seared scallops
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- bunuelos
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- chicken inasal
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- stir fried chayote
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- roasted salmon
DAING BANGUS
1 whole bangus butterflied ,bones out,,cut half for easy cooking
1/2 cup distilled vinegar
2 1/2 tbsp salt
8 cloves garlic,chopped or sliced
1 tbsp patis
pinch of ajinomoto
oil for frying
2 tsp freshly ground black pepper
Flatten Bangus with skin on top and place in baking pan (or any flat surface like baking pan)
Sprinkle the crushed garlic on all the Bangus surface
Now pour in vinegar, then season with pepper and salt.
Safely cover and narinate Bangus in the refrigerator overnight to get full flavor.
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