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~~SALMON RECIPES~~
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- salmon ssandwich
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- salmon with quinoa
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- honey mustard
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- salmon pastrami
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- grilled salmon
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- crusted salmon
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- mustard salmon
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- mustard glaze
~~LOST RECIPES~~
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- lobster quiche
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- lazy daisy cake
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- scripture cake
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- cheese puffs
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- corn oysters
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- sicilian meatloaf
Most Recent Posts
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- bloody marys
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- latkes
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- shrimp and grits
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- 100% w-wheat
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- grilled steak
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- coffee cake
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- ham steak
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- mussels with white wine
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- sausage with clam polenta
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- pork with plum sauce
RECIPES GALLERY
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- Nicoise salad
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- chicken pesto
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- cobb salad
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- tomato linguine
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- grilled salmon
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- salmon polenta
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- mustard bbq
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- tandoori pizza
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- flour tortillas
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- glazed cod
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- walnut cookies
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- grilled steak
~~SHRIMP RECIPES~~
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- garlic shrimp
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- soy and ginger shrimp
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- shrimp bisque
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- shrimp with harissa
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- grilled shrimp masala
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- pan fried scampi
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- shrimp scampi
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- shrimp stir fry
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- lemon pepper shrimp
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- sour curry shrimp
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- breaded fried prawns
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- shrimp in garlic butter
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- shrimp veracruz
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- shrimp with white beans
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- shrimp olives tomatoes
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- shrimp puttanesca
~INTERNATIONAL RECIPES~
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- ~ITALY~
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- ~MEXICANS~
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- ~INDIA~
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- ~CHINESE CHICKEN~
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~~MY KITCHEN~~
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- seared shrimp cocktail
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- shrimp ceviche
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- spag with shrimp n mussels
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- special mamon
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- sotanghon
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- black sambo
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- cassava suman
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- peanut butter cookies
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- braised eggplant
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- chicken inasal
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- enseladang talong
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- pinakbet
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- ginataan tapioca
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- roasted salmon
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- buttermilk pancake
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- fettuccine alfredo
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- galunggong
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- braised pork hocks
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- cheese pound cake
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- shrimp eggrolls
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- orange julius m-shake
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- berlin meatballs
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- bacon -chicken
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- banana cue
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- brownies with walnuts
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- banana chips
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- beef stew
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- the perfect poach
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- tripe stew
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- shrimp summer roll
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- ginisang sitaw
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- kutsinta
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- champorado
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- kutsinta
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- blackNwhite cookies
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- vege lasagne
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- humba
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- real welsh scones
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- tortang talong
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- binatog
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- Bacalao guisado
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- kare kare
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- escabeche
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- fennel linguine
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- baked tilapia
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- cinnamon bread
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- osso buco
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- tomato and corn salad
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- tortang talong
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- tuna patties
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- fish sarciado
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- shrimp eggrolls
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- pancit canton
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- bourguignonne
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- butterflied shrimp
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- chinese bbq spareribs
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- teriyaki wings
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- ginataang hipon
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- fried fish
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- banana muffin
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- fried calamari
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- chicken curry
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- sinanglay na tilapia
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- egg salad
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- caramelized wings
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- yema
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- chicken marsala
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- letche flan
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- bbq chicken pizza
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- beef with sprouts
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- stir fried beef
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- chicken broccolli
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- maruya
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- sinigang na hipon
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- crispy pata
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- bread pudding 2
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- calzone
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- atchara
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- puto
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- pork belly
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- teriyaki chicken
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- ginataang papaya
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- stir fried chayote
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- fried calamari
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- cassava cake
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- laswa
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- rice pudding
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- bopis
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- glazed pork loin
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- isda sa toyo
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- spareribs adobo
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- lechon kawali
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- hipon halabos
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- chicken relleno
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- choc chip cookies
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- salisbury steak
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- daing bangus
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- bunuelos
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- suman moron
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- eggs with tomatoes
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- fresh lumpia
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- roasted salmon
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- fried plantain
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- chicken cacciatore
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- seared scallops
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- tostones
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- stir fried udon
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- jambalaya
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- escabeche
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- tinolang isda
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- garlic butter corvina
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- ginisang chayote
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- picadillo
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- lumpiang prito
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- homestyle pizza
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- sauteed bok choy
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- adobo/coconut milk
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- chinese bbq spareribs
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- funnel cake
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- banana bread
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- nilagang manok
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- potato latkes
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- perfect steak
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- fried dilis
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- karioka
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- fruit salad
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- peanut cheesecake
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- halayang ube
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- rainbow congee
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- empanadas
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- scotch eggs
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- siopao dough
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- sesame noodles
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- ham
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- pork schnitzel
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- pepper steak
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- pita chips
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- chicken binakol
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- fried yuca
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- chicken binakol
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- bringhe
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- pork belly
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- embutido
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- sapin sapin
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- macaroni salad
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- fried fish
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- crispy bread
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- hainan chicken
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- salmon burger
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- bibingka biko
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- suman saba
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- morcon
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- bean curd
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- salmon sinigang
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- broccoli black beans
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- chicharon
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- polvoron
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- blueberry muffin
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- chopsuey
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- marble cake
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- ukoy
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- sichuan pork
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- blueberry scone
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- beef kaldereta
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- daing bangus
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- general tso’s chicken
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- totsong bangus
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- salmon mayo
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- pork sichuan
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- madeleines
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- malasadas(bitso2)
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- pork afritada
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- lumpia shanghai
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- paksiw na bangus
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- green papaya salad
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- maja blanca
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- sweet and sour fish
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- nilagang baka
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- corn pancake
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- chili con carne
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- cloverleaf rolls
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- baked salmon
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- bbq ribs
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- dinuguan
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- banana beignets
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- sugar cookies
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- chicken al mattone
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- roasted peanuts
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- coffee cake
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- spiced chicken legs
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- ampalaya guisado
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- ginisang taugi
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- beef omelette
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- challah bread
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- talunang manok
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- pangat
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- chinese snails
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- pepper steak
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- whole flounder
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- ukoy
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- adobong pusit
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- bangus relyeno
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- eggplant parmesan
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- sinangag
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- shrimp parmesan
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- banana nut bread
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- chicken with mustard
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- lemongrasss p-chops
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- battered shrimp
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- puto with cheese
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- chicken adobo
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- turkey chili
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- sans rival
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- bread pudding
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- pork adobo
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- quesadilla
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- turon
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- turkey meatloaf
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- bacon beans
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- cinnamon rolls
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- bistik
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- sisig
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- fried shrimp
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- longanisa
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- ensaymada
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- sweet and sour fish
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- chicken curry
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- soft shelled crabs
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- almond cookies
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- tikoy
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- salmon curry
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- nilagang manok
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- puto with cheese
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- creole shrimp
DAING BANGUS
1 whole bangus butterflied ,bones out,,cut half for easy cooking
1/2 cup distilled vinegar
2 1/2 tbsp salt
8 cloves garlic,chopped or sliced
1 tbsp patis
pinch of ajinomoto
oil for frying
2 tsp freshly ground black pepper
Flatten Bangus with skin on top and place in baking pan (or any flat surface like baking pan)
Sprinkle the crushed garlic on all the Bangus surface
Now pour in vinegar, then season with pepper and salt.
Safely cover and narinate Bangus in the refrigerator overnight to get full flavor.
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