StepbyStepRecipe.com
everyday recipes
~~SALMON RECIPES~~
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- salmon with quinoa
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- grilled salmon
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- salmon ssandwich
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- salmon pastrami
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- mustard salmon
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- mustard glaze
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- honey mustard
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- crusted salmon
~~LOST RECIPES~~
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- lobster quiche
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- lazy daisy cake
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- scripture cake
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- cheese puffs
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- corn oysters
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- sicilian meatloaf
Most Recent Posts
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- 100% w-wheat
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- coffee cake
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- ham steak
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- latkes
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- bloody marys
~~SHRIMP RECIPES~~
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- shrimp with harissa
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- shrimp scampi
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- garlic shrimp
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- pan fried scampi
CRISPY PATA
pork pata
1 large onion
4 bay leaves
5 garlic cloves,sliced
coarse sea salt
water,enough to cover pata
1 tsp peppercorns
oil for frying
Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly.
Place all the ingredients in a big pot .add enough salt..covered and boil over high heat..
Then lower the heat and simmer for about 1 hour or until tender
Drain pata when done..Dry with paper towel
Deep fry until golden brown
Serve with sauce
Mix 3/4 cup of vinegar, 1/4 cup soy sauce, 2 cloves of sliced garlic, 1 head of chopped onion, 1 hot pepper. Salt and pepper to taste.
RECIPES GALLERY
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- walnut cookies
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- grilled steak
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- tomato linguine
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- cobb salad
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- mustard bbq
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- salmon polenta
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- flour tortillas
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- glazed cod
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- chicken pesto
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- grilled salmon
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- tandoori pizza
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- Nicoise salad
~~MY KITCHEN~~
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- chicken marsala
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- adobong pusit
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- ampalaya guisado
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- atchara
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- Bacalao guisado
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- bacon beans
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- bacon -chicken
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- baked salmon
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- salmon mayo
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- baked tilapia
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- banana beignets
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- banana bread
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- banana chips
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- banana cue
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- banana muffin
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- banana nut bread
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- daing bangus
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- bangus relyeno
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- bbq chicken pizza
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- bbq ribs
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- bourguignonne
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- beef kaldereta
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- beef omelette
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- beef stew
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- tripe stew
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- beef with sprouts
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- berlin meatballs
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- blueberry muffin
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