CORVINA WITH GARLIC BUTTER

Fillet of corvina

chopped garlic

salt to taste

pepper to taste

flour

wedge of lemon

fresh chopped parsley

Salt and pepper the fillet on both sides and lightly floured

Melt the butter in skillet and add the garlic.Cook the fish for about 3-4 minutes on both sides.

Remove garlic and place fish on a plate.Spoon the garlic butter and sprinkle the parsley over the fish and serve with lemon wedges.

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