Samotsaring Luto (youtube channel)



Fillet of corvina

chopped garlic

salt to taste

pepper to taste


wedge of lemon

fresh chopped parsley

Salt and pepper the fillet on both sides and lightly floured

Melt the butter in skillet and add the garlic.Cook the fish for about 3-4 minutes on both sides.

Remove garlic and place fish on a plate.Spoon the garlic butter  and sprinkle the parsley over the fish and serve with lemon wedges.




Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.