CORVINA WITH GARLIC BUTTER
Fillet of corvina
chopped garlic
salt to taste
pepper to taste
flour
wedge of lemon
fresh chopped parsley
Salt and pepper the fillet on both sides and lightly floured
Melt the butter in skillet and add the garlic.Cook the fish for about 3-4 minutes on both sides.
Remove garlic and place fish on a plate.Spoon the garlic butter and sprinkle the parsley over the fish and serve with lemon wedges.