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- –GAZPACHO RECIPES–
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- ~~VIETNAMESE RECIPES~~
CORN PANCAKE
1 8ounce can creamed corn
2 large eggs
1/2 cup frozen corn,thawed
1 tbsp sugar
salt and pepper
1/2 cup flour
cooking spray
Unsalted Butter for serving
1. In a medium bowl,comine the creamed corn,eggs,frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps,until just combined.
2. Spray a nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with melted utter
testlang
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- CHINESE- STYLE BARBECUED SPARERIBS
- FOOD@HOME
- BACON,SCALLION, AND CHEDDAR MINI QUICHES
- ADOBONG CARNE
- ADOBONG PUSIT
- ALMOND BISCOTTI
- ALMOND GRANOLA WITH DRIED FRUIT
- AMPALAYA CON KARNE
- ARROZ CON POLLO
- ASADONG BABOY AT PUSIT (pork and squid in tangy sauce)
- ATCHARA
- BACALAO GUISADO
- BACON WRAPPED BEANS
- BACON WRAPPED CHICKEN
- BAKED SALMON STEAKS
- BAKED SALMON WITH MAYO
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- BANANA BREAD
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- BANANA CUE
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- BANGUS DAING
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- BARBECUE CHICKEN PIZZA(California Pizza Kitchen’s style)
- BBQ SPARERIBS
- BEEF BOURGUIGNONNE
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- BEEF POCHERO
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- BERLIN MEATBALLS
- BEST BEEF STEW
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- FILIPINO FRUIT SALAD
- FISH SARCIADO
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- GENERAL TSO’S CHICKEN
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- GREEN PAPAYA SALAD
- GREEN PAPAYA SALAD
- GUINATAANG PAPAYA
- GUINISANG CHAYOTE with SARDINES
- HALABOS NA HIPON
- HALAYANG UBE
- HAM
- HIPON SINIGANG
- HONEY ROASTED PEANUTS
- HUMBA
- ISDA SA TOYO
- JAMBALAYA
- KARE KARE (Oxtail Stew)
- KARE-KARE
- KARIOKA
- KUTSINTA
- KUTSINTA
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- LETCHE FLAN
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- MORCON
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- NORTHERN- STYLE BEAN CURD
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- ORANGE JULIUS – MILKSHAKE
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- ORIGINAL FETTUCCINE ALFREDO
- OSSO BUCO
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- PANGAT
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- PEANUT BUTTER COOKIES
- PEANUT CHILI CHEESECAKE
- PEPPER STEAK 1
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- PERFECT STEAK INDOORS
- PINAKBET
- PINANGAT NA ISDA
- PITA CHIPS
- PIZZA
- POLVORON (COOKIES N PEANUT BUTTER)
- PORK ADOBO
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- PORK SICHUAN WITH CHILI SAUCE
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- RAINBOW CONGEE
- REAL WELSH SCONES
- ROASTED CHEDDAR BROCCOLI
- ROASTED FENNEL over LINGUINE
- ROASTED SALMON
- SALMON BURGER
- SALMON CURRY
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- SAPIN SAPIN
- SAPIN-SAPIN
- SAUTEED BOK CHOY
- SCOTCH EGGS
- SCRAMBLED EGGS WITH ONIONS And TOMATOES
- SEARED SCALLOPS with FENNEL,CUCUMBER,AND GRAPEFRUIT
- SEARED SHRIMP COCKTAIL
- SESAME NOODLES
- SHRIMP CEVICHE
- SHRIMP EGG ROLLS
- SHRIMP EGGROLLS
- SHRIMP PARMESAN
- SHRIMP SUMMER ROLL
- SICHUAN STYLE BRAISED EGGPLANT
- SINANGAG (pinoy fried rice)
- SINANGLAY NA TILAPIA
- SINIGANG SALMON HEAD
- SIOPAO DOUGH (BASIC YEAST DOUGH FOR SIOPAO)
- SISIG
- SOFT SHELLED CRABS MEUNIERE
- SOTANGHON
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- SOUTHWESTERN TOMATO AND CORN SALAD
- SPAGHETTI WITH SHRIMP AND MUSSELS
- SPARERIBS ADOBO
- SPECIAL MAMON
- SPICED CHICKEN LEGS
- SQUASH AND BROCCOLI RABE LASAGNE
- STIR FRIED CHAYOTE WITH BEEF & GARLIC
- STIR FRIED CHILI BEEF WITH PEPPER
- STIR FRIED UDON
- SUMAN MORON
- SUMAN SABA
- SWEET AND SOUR FISH
- SWEET AND SOUR FISH WITH PINEAPPLE
- TALUNANG MANOK
- TERIYAKI CHICKEN
- TERIYAKI CHICKEN
- THE PERFECT POACH
- TIKOY
- TINOLANG ISDA
- TINOLANG ISDA
- TINY FRIED FISH (DILIS)
- TORTANG TALONG
- TOSTONES
- TOTSONG BANGUS
- TOTSONG BANGUS
- TUNA PATTIES
- TURKEY CHILI
- TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE
- TURON
- UKOY
- YEMA
- SICHUAN STIR FRIED PORK IN GARLIC SAUCE
- HAINAN CHICKEN
- ~REQUEST RECIPE HERE~
- ~UNFINISHED~
- PAN SEARED COD WITH HERB BUTTER SAUCE
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