StepbyStepRecipe.com 

everyday recipes 

 

gallery

~NEW POSTS~

~MIXED RECIPES~

All categories

Register or Log in

CHICKEN MARSALA

1

4 chicken cutlets, skinless and boneless

2 tbsp flour

2 tbsp butter

2 cups mushroom,sliced

3/4 cup marsala cooking wine

1/2cup chicken broth

2 tbsp fresh parsley,chopped

salt and pepper to taste

1

 

1

Pound chicken until thin. Dredge lightly on both sides with flour.

1

In large skillet,melt butter and saute mushrooms over medium heat until browned,10 minutes. Remove and set aside.

11

 

Add chicken to skillet and cook through, 4 minutes on each side. Stir in Marsala, broth, parsley .C ook until they are cooked through and the sauce has thickened, about 10 minutes. Add salt and pepper to taste

1

 

Leave a Reply

Allowed XHTML: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

~MY KITCHEN~

Categories

Register or Log in

 

Copyright © https://stepbysteprecipe.com 2015 - 2020 all rights reserved.

       RSS - ALL posts on this site        RSS - ALL comments on this site        RSS - comments on this post