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~~SALMON RECIPES~~
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- mustard glaze
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- honey mustard
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- crusted salmon
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- mustard salmon
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- salmon pastrami
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- grilled salmon
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- salmon ssandwich
~~LOST RECIPES~~
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- lobster quiche
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- lazy daisy cake
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- scripture cake
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- cheese puffs
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- corn oysters
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- sicilian meatloaf
Most Recent Posts
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- ham steak
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- pork with plum sauce
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- 100% w-wheat
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- shrimp and grits
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- mussels with white wine
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- sausage with clam polenta
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- latkes
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- grilled steak
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- bloody marys
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- coffee cake
RECIPES GALLERY
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- flour tortillas
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- chicken pesto
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- mustard bbq
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- tandoori pizza
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- tomato linguine
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- grilled salmon
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- salmon polenta
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- walnut cookies
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- grilled steak
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- Nicoise salad
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- glazed cod
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- cobb salad
~~SHRIMP RECIPES~~
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- shrimp with white beans
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- sour curry shrimp
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- breaded fried prawns
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- soy and ginger shrimp
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- grilled shrimp masala
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- shrimp veracruz
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- shrimp scampi
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- shrimp puttanesca
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- lemon pepper shrimp
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- shrimp bisque
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- shrimp olives tomatoes
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- shrimp with harissa
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- pan fried scampi
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- garlic shrimp
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- shrimp in garlic butter
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- shrimp stir fry
~INTERNATIONAL RECIPES~
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- ~MEXICANS~
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- ~INDIA~
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~~MY KITCHEN~~
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- blackNwhite cookies
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- berlin meatballs
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- hipon halabos
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- chinese snails
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- funnel cake
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- shrimp eggrolls
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- sisig
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- bacon -chicken
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- chicken curry
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- potato latkes
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- kutsinta
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- sinangag
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- lumpiang prito
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- real welsh scones
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- creole shrimp
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- galunggong
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- buttermilk pancake
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- chili con carne
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- cloverleaf rolls
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- bopis
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- sweet and sour fish
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- spareribs adobo
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- puto
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- chicken al mattone
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- pangat
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- fruit salad
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- seared shrimp cocktail
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- bbq ribs
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- bread pudding
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- glazed pork loin
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- ginisang sitaw
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- hainan chicken
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- morcon
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- chicken adobo
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- eggplant parmesan
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- banana chips
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- karioka
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- lechon kawali
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- spag with shrimp n mussels
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- fried fish
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- champorado
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- challah bread
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- bunuelos
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- beef kaldereta
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- puto with cheese
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- garlic butter corvina
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- ginisang taugi
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- chopsuey
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- dinuguan
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- ukoy
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- teriyaki wings
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- sauteed bok choy
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- ginataan tapioca
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- bistik
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- salisbury steak
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- fried plantain
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- general tso’s chicken
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- cinnamon bread
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- caramelized wings
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- fried yuca
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- battered shrimp
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- black sambo
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- choc chip cookies
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- pork afritada
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- sapin sapin
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- enseladang talong
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- kare kare
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- brownies with walnuts
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- pepper steak
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- broccoli black beans
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- chicken with mustard
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- fish sarciado
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- fresh lumpia
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- scotch eggs
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- pork schnitzel
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- spiced chicken legs
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- cassava suman
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- turkey chili
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- maruya
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- seared scallops
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- pancit canton
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- ukoy
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- peanut butter cookies
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- soft shelled crabs
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- pork adobo
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- tinolang isda
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- malasadas(bitso2)
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- blueberry scone
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- fried calamari
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- banana bread
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- sweet and sour fish
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- turon
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- madeleines
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- binatog
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- ginisang chayote
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- sans rival
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- stir fried chayote
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- talunang manok
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- rice pudding
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- perfect steak
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- chicken binakol
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- baked tilapia
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- whole flounder
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- bread pudding 2
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- bacon beans
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- ginataang hipon
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- fried calamari
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- corn pancake
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- tripe stew
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- stir fried beef
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- pita chips
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- polvoron
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- laswa
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- roasted peanuts
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- lemongrasss p-chops
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- embutido
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- beef with sprouts
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- pepper steak
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- sinigang na hipon
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- shrimp ceviche
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- longanisa
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- calzone
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- salmon sinigang
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- peanut cheesecake
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- almond cookies
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- puto with cheese
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- the perfect poach
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- sinanglay na tilapia
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- suman saba
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- chicken relleno
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- escabeche
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- banana muffin
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- rainbow congee
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- paksiw na bangus
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- braised eggplant
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- adobong pusit
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- marble cake
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- totsong bangus
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- bangus relyeno
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- fried dilis
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- sesame noodles
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- daing bangus
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- beef stew
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- tuna patties
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- banana cue
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- fennel linguine
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- suman moron
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- cinnamon rolls
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- blueberry muffin
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- sichuan pork
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- daing bangus
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- nilagang baka
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- fried fish
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- yema
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- picadillo
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- bean curd
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- green papaya salad
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- coffee cake
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- tortang talong
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- ginataang papaya
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- shrimp eggrolls
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- macaroni salad
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- bourguignonne
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- pinakbet
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- roasted salmon
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- tostones
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- pork sichuan
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- bringhe
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- chicken marsala
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- Bacalao guisado
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- salmon burger
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- atchara
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- nilagang manok
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- escabeche
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- cheese pound cake
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- braised pork hocks
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- chicken binakol
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- salmon mayo
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- baked salmon
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- egg salad
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- butterflied shrimp
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- chicken inasal
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- chicken curry
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- nilagang manok
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- tikoy
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- jambalaya
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- osso buco
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- fettuccine alfredo
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- fried shrimp
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- chicken cacciatore
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- halayang ube
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- lumpia shanghai
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- sotanghon
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- quesadilla
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- cassava cake
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- beef omelette
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- banana nut bread
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- letche flan
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- crispy pata
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- humba
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- tortang talong
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- eggs with tomatoes
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- isda sa toyo
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- pork belly
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- empanadas
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- vege lasagne
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- turkey meatloaf
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- siopao dough
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- teriyaki chicken
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- shrimp summer roll
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- kutsinta
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- pork belly
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- adobo/coconut milk
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- roasted salmon
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- special mamon
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- tomato and corn salad
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- maja blanca
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- chicken broccolli
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- salmon curry
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- bibingka biko
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- orange julius m-shake
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- banana beignets
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- chicharon
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- homestyle pizza
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- bbq chicken pizza
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- ham
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- ampalaya guisado
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- sugar cookies
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- chinese bbq spareribs
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- ensaymada
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- shrimp parmesan
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- stir fried udon
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- chinese bbq spareribs
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- crispy bread
CHICKEN MARSALA
4 chicken cutlets, skinless and boneless
2 tbsp flour
2 tbsp butter
2 cups mushroom,sliced
3/4 cup marsala cooking wine
1/2cup chicken broth
2 tbsp fresh parsley,chopped
salt and pepper to taste
Pound chicken until thin. Dredge lightly on both sides with flour.
In large skillet,melt butter and saute mushrooms over medium heat until browned,10 minutes. Remove and set aside.
Add chicken to skillet and cook through, 4 minutes on each side. Stir in Marsala, broth, parsley .CÂ ook until they are cooked through and the sauce has thickened, about 10 minutes. Add salt and pepper to taste
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