Samotsaring Luto (youtube channel)


1 lb chicken breast,sliced thinly

2 cups chicken broth

salt and pepper

green onion

1- 1/2 tbsp oyster sauce

1 tbsp soy sauce

1 egg white

1 tsp sesame oil

1 tbsp shaoxing cooking wine

1 clove garlic,sliced

ginger sliced

1 stalk celery,sliced

1 medium carrot,sliced

1 bunch broccoli

1 tbsp cornstarch whisk in 1/4 cup water

1/2 tbsp cornstarch for the chicken

1/4 cup salted black beans,drain andwash in cold water and drain well again

This is how I do it and no need to give yourself so much trouble to get the best results.

Add to chicken cooking wine, 1/2 tbsp soy sauce ,1 tbsp cornstarch,1 egg white justĀ  pinch of salt and pepper and set aside

In boiling water Blanch together carrots ,broccoli and celery for 1bout 1-2 minutes’

Heat a tbsp oil,add half of the garlic and ginger ,saute for 30 seconds to flavor the oil,add the chicken and salted black beans,stir fry for 4-5 minutes until the chicken meat outside is cooked. Set aside

Add a tsp oil,stir fry the remaining garlic and ginger,Add the sesame oil,chicken broth, soy sauce, oyster sauce green onion and season with pepper.Let it boil for 2-3 minutes. Stir in the cornstarch and water mixture.Stirring quickly to thicken.Add the vegetaables and chicken and stir ti mix for about 2-3 minutes..Serve with White Rice.