6 cloves garlic,crushed

1 medium size onion,sliced

6 1/2-inch slices ginger

3 tbsp oil

1 tbsp salt or patis and pepper to taste

1 2 lbs chicken,cut into 1-inch squares or chicken parts of your choice

3 cups chicken stock(made from chicken bones)

3 cups buko juice

buko meat

2 whole pepper if you prefer your soup a bit spicy

bunch of scallion

tanglad

pepper leaves or petchay

Saute garlic,ginger,onion, and add tanglad.

Add chicken  and 2 tbsp of patis and stir.Pour in chicken stock and buko juice and simmer for 45 minutes or until tender .

Add buko meat  and and the rest of the ingredients and continue cooking  for another 5-7 minutes.

check seasoning add more patis and black  ground pepper if needed