6 cloves garlic,crushed
1 medium size onion,sliced
6 1/2-inch slices ginger
3 tbsp oil
1 tbsp salt or patis and pepper to taste
1 2 lbs chicken,cut into 1-inch squares or chicken parts of your choice
6 cups chicken stock(made from chicken bones)
1 cup buko meat
2 whole pepper if you prefer your soup a bit spicy
bunch of scallion
Saute garlic,onion and ginger in oil.
Add chicken and 2 tbsp of patis and stir
Pour in chicken stock.Simmer for 45 minutes or until tender .
Add buko meat and and the rest of the ingredients and continue cooking for another 5-7 minutes.
check seasoning add more patis and black ground pepper if needed