~~ALL CATEGORIES~~

: ~PORK RECIPES~

: ~SOUP~

: ~PIES~

: ~FISH RECIPES~

: ~MASHED POTATOES~

: ~SCALLOPS~

: ~SWORDFISH~

: ~CHICKEN~

: ~VEAL~

: ~GRILLED CHICKEN~

: ~WEEKNIGHT COOKING~

: ~TROUT~

: ~COD~

: ~SEA BASS~

: ~LAMBS~

: ~PASTA RECIPES~

: ~EDAMAME~

: ~SALMON~

: ~RICE~

: ~SANDWICHES~

: ~MUSSELS~

: ~TURKEY~

: ~WINGS~

: ~TILAPIA RECIPES~

: ~CHOCOLATE CAKE~

: ~SMOOTHIES~

: ~SNAPPER~

: ~ORZO~

: ~TUNA~

: ~BURGERS~

: ~BRISKET~

: ~BACON~

: ~RISOTTO~

: ~QUINOA~

RECIPES GALLERY

: grilled salmon

: tandoori pizza

: mustard bbq

: tomato linguine

: grilled steak

: cobb salad

: glazed cod

: chicken pesto

: Nicoise salad

: flour tortillas

: salmon polenta

: walnut cookies

~~MY KITCHEN~~

: grilled sandwich

: chicken saffron

: fried chicken

: tagliatelle carbonara

: chocolate chunk cookies

: chocolate chip muffin

: pork belly bbq

: chicken with wine

: blueberry muffin

: pinakbet

: lengua estofado

: crispy fried chicken

: old fashioned cookies

: torta cake

: pork sinigang

: crispy fried chicken

: fried eggrolls

: spaghetti pilipino style

: upside down cake

: Duck in coconut milk

: ginataang kalabasa

: shrimp fried rice

: sinampalukang tuna

: beef goulash

: meatloaf

: sans rival

: meatballs a la pizzaiola

: dinuguan

: stir fry cabbage

: XO fried rice

: elvis cupcake

: spaghetti meatballs

: crispy bread snacks

: tinolang manok

: rellenong hipon

: garlic shrimp

: pork tamales

: sauteed greens

: lugaw with goto

: glazed butterflied turkey

: pansit bihon

: seafood paella

: glazed salmon

: chicken adobo

: sweet n sour tongue

: igado

: tortang karne

: pandesal

: pitsi pitsi

: lagat na hipon

: paksiw GG

: peach and raisin scones

: guisadong chayote

: baked fish

~~SHRIMP RECIPES~~

: shrimp with harissa

: garlic shrimp

: shrimp with white beans

: shrimp puttanesca

: shrimp stir fry

: shrimp in garlic butter

: shrimp veracruz

: lemon pepper shrimp

: shrimp scampi

: shrimp olives tomatoes

: shrimp bisque

: grilled shrimp masala

: sour curry shrimp

: pan fried scampi

: breaded fried prawns

: soy and ginger shrimp

CHICKEN ADOBO

1/3 cup distilled white vinegar

1 can coconut milk

1/4 cup soy sauce

10 garlic cloves,peeled and chopped

3-4 chillies

4 bay leaves

1 1/2 fresh ground pepper

12 pieces chicken wings,you may add some pork if you want

Combine all the marinade ingredients in a large saucepan. Add the chicken and turn to coat.Refrigerate for at least 2 hours.

combine all the marinade ingredients in a large saucepan. Add the chicken and turn to coat. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, about 30 minutes.

Heat broiler. Transfer chicken pieces to a roasting pan .Raise heat under the pot to a medium -high heat, and reduce the sauce until it achieves almost the consistency of cream,about 7-10 minutes.

Place the chicken together with the sauce under broiler for about 5-7 minutes,until they begins caramelize. Turn and baste with the sauce and repeat. Return the chicken and cook for a few minutes more,then place on a platter and drizzle heavily with sauce.

Serve with white rice