1/3 cup distilled white vinegar
1 can coconut milk
1/4 cup soy sauce
10 garlic cloves,peeled and chopped
4 bay leaves
1 1/2 fresh ground pepper
12 pieces chicken wings,you may add some pork if you want
Combine all the marinade ingredients in a large saucepan. Add the chicken and turn to coat.Refrigerate for at least 2 hours.
combine all the marinade ingredients in a large saucepan. Add the chicken and turn to coat. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, about 30 minutes.
Heat broiler. Transfer chicken pieces to a roasting pan .Raise heat under the pot to a medium -high heat, and reduce the sauce until it achieves almost the consistency of cream,about 7-10 minutes.
Place the chicken together with the sauce under broiler for about 5-7 minutes,until they begins caramelize. Turn and baste with the sauce and repeat. Return the chicken and cook for a few minutes more,then place on a platter and drizzle heavily with sauce.
Serve with white rice