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CHICHARON

1 kilo pork skin

2 tbsp salt

3 cups water

1/4 cup vinegar

1/2 tsp msg

3 pcs red chili pepper

Boil the pork skin until tender,about 30 minutes

After boiling,cool and slice into desired sizes

Dry under the sun until firm or 300F oven about 1 1/2 hour

Deep fry until skin puffed out or golden brown serve with vinegar ,chili sauce

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