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RECIPES GALLERY

: Nicoise salad

: glazed cod

: chicken pesto

: tomato linguine

: cobb salad

: salmon polenta

: grilled salmon

: walnut cookies

: mustard bbq

: flour tortillas

: tandoori pizza

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~~MY KITCHEN~~

: old fashioned cookies

: dinuguan

: upside down cake

: meatballs a la pizzaiola

: pork belly bbq

: lugaw with goto

: crispy fried chicken

: tinolang manok

: sauteed greens

: garlic shrimp

: grilled sandwich

: fried eggrolls

: beef goulash

: chicken with wine

: glazed butterflied turkey

: seafood paella

: guisadong chayote

: ginataang kalabasa

: Duck in coconut milk

: lagat na hipon

: lengua estofado

: chocolate chip muffin

: tagliatelle carbonara

: crispy bread snacks

: sinampalukang tuna

: blueberry muffin

: torta cake

: sans rival

: XO fried rice

: tortang karne

: pinakbet

: pork tamales

: peach and raisin scones

: pitsi pitsi

: spaghetti meatballs

: fried chicken

: rellenong hipon

: glazed salmon

: stir fry cabbage

: spaghetti pilipino style

: pandesal

: chicken saffron

: paksiw GG

: pork sinigang

: chicken adobo

: elvis cupcake

: sweet n sour tongue

: crispy fried chicken

: meatloaf

: igado

: shrimp fried rice

: pansit bihon

: chocolate chunk cookies

: baked fish

~~SHRIMP RECIPES~~

: shrimp stir fry

: sour curry shrimp

: shrimp scampi

: grilled shrimp masala

: garlic shrimp

: shrimp in garlic butter

: pan fried scampi

: shrimp veracruz

: shrimp with harissa

: shrimp olives tomatoes

: soy and ginger shrimp

: breaded fried prawns

: lemon pepper shrimp

: shrimp bisque

: shrimp with white beans

: shrimp puttanesca

CHICHARON

1 kilo pork skin

2 tbsp salt

3 cups water

1/4 cup vinegar

1/2 tsp msg

3 pcs red chili pepper

Boil the pork skin until tender,about 30 minutes

After boiling,cool and slice into desired sizes

Dry under the sun until firm or 300F oven about 1 1/2 hour

Deep fry until skin puffed out or golden brown serve with vinegar ,chili sauce

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~~MY KITCHEN~~

: enseladang talong

: pita chips

: cassava suman

: osso buco

: morcon

: general tso’s chicken

: caramelized wings

: chicharon

: nilagang manok

: chopsuey

: macaroni salad

: butterflied shrimp

: beef with sprouts

: braised pork hocks

: fried calamari

: chicken inasal

: ginataang papaya

: ukoy

: battered shrimp

: salisbury steak

: teriyaki chicken

: laswa

: tomato and corn salad

: fish sarciado

: karioka

: blueberry muffin

: chicken with mustard

: soft shelled crabs

: lumpiang prito

: fresh lumpia

: ginataang hipon

: banana chips

: vege lasagne

: fruit salad

: fried yuca

: maja blanca

: banana muffin

: ukoy

: ampalaya guisado

: calzone

: ham

: dinuguan

: champorado

: lechon kawali

: chinese bbq spareribs

: escabeche

: special mamon

: salmon sinigang

: adobong pusit

: seared shrimp cocktail

: chili con carne

: letche flan

: chicken binakol

: black sambo

: malasadas(bitso2)

: cloverleaf rolls

: whole flounder

: baked tilapia

: turkey meatloaf

: chicken al mattone

: corn pancake

: hainan chicken

: tortang talong

: banana bread

: pangat

: kutsinta

: rainbow congee

: spiced chicken legs

: tostones

: Bacalao guisado

: chicken marsala

: real welsh scones

: roasted peanuts

: bacon -chicken

: peanut cheesecake

: embutido

: salmon curry

: chicken curry

: pork adobo

: pepper steak

: fried calamari

: bread pudding

: almond cookies

: baked salmon

: pork belly

: seared scallops

: perfect steak

: marble cake

: kutsinta

: chicken cacciatore

: creole shrimp

: pork schnitzel

: fried fish

: braised eggplant

: ginataan tapioca

: spag with shrimp n mussels

: fried dilis

: pork afritada

: tikoy

: shrimp summer roll

: puto with cheese

: chicken relleno

: fried shrimp

: bacon beans

: brownies with walnuts

: egg salad

: pepper steak

: yema

: fettuccine alfredo

: paksiw na bangus

: roasted salmon

: isda sa toyo

: longanisa

: chicken adobo

: choc chip cookies

: tripe stew

: binatog

: bbq chicken pizza

: bean curd

: blackNwhite cookies

: beef stew

: ginisang sitaw

: pork belly

: sichuan pork

: pancit canton

: adobo/coconut milk

: suman moron

: ginisang chayote

: cinnamon bread

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: maruya

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: cassava cake

: eggs with tomatoes

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: buttermilk pancake

: sans rival

: fried plantain

: halayang ube

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: chicken curry

: berlin meatballs

: fried fish

: ginisang taugi

: puto with cheese

: sugar cookies

: stir fried chayote

: bangus relyeno

: hipon halabos

: blueberry scone

: stir fried udon

: suman saba

: banana nut bread

: sotanghon

: chinese bbq spareribs

: orange julius m-shake

: banana cue

: bunuelos

: shrimp ceviche

: bbq ribs

: sinanglay na tilapia

: peanut butter cookies

: cheese pound cake

: chicken broccolli

: beef kaldereta

: kare kare

: garlic butter corvina

: galunggong

: beef omelette

: rice pudding

: potato latkes

: salmon burger

: lemongrasss p-chops

: atchara

: the perfect poach

: nilagang baka

: fennel linguine

: shrimp eggrolls

: totsong bangus

: sweet and sour fish

: ensaymada

: sinangag

: bread pudding 2

: teriyaki wings

: pork sichuan

: roasted salmon

: bistik

: chicken binakol

: lumpia shanghai

: glazed pork loin

: daing bangus

: banana beignets

: quesadilla

: bringhe

: cinnamon rolls

: polvoron

: madeleines

: chinese snails

: jambalaya

: tuna patties

: nilagang manok

: sesame noodles

: sweet and sour fish

: talunang manok

: funnel cake

: scotch eggs

: salmon mayo

: spareribs adobo

: broccoli black beans

: siopao dough

: humba

: stir fried beef

: pinakbet

: tortang talong

: daing bangus

: sauteed bok choy

: tinolang isda

: shrimp parmesan

: sapin sapin

: bibingka biko

: coffee cake

: challah bread

: homestyle pizza

: crispy bread

: sisig

: eggplant parmesan

: sinigang na hipon

: turkey chili

: bourguignonne

: empanadas

: shrimp eggrolls

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~INTERNATIONAL RECIPES~

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MY KITCHEN