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~~LOST RECIPES~~
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- pork with plum sauce
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- 100% w-wheat
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RECIPES GALLERY
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~~SHRIMP RECIPES~~
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~~MY KITCHEN~~
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- butterflied shrimp
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- fried dilis
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- daing bangus
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- roasted salmon
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- perfect steak
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- tortang talong
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- bacon -chicken
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- chicken marsala
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- buttermilk pancake
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- challah bread
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- spag with shrimp n mussels
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- siopao dough
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- corn pancake
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- suman saba
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- cinnamon rolls
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- puto with cheese
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- lechon kawali
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- bibingka biko
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- ginisang chayote
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- bangus relyeno
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- shrimp eggrolls
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- braised pork hocks
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- macaroni salad
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- tostones
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- sichuan pork
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- rice pudding
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- turon
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- totsong bangus
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- pancit canton
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- seared scallops
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- eggplant parmesan
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- fried calamari
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- sinangag
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- osso buco
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- isda sa toyo
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- chicken broccolli
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- pinakbet
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- berlin meatballs
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- beef omelette
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- pepper steak
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- bunuelos
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- pepper steak
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- ginataang papaya
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- roasted salmon
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- sesame noodles
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- salmon mayo
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- puto
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- funnel cake
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- turkey meatloaf
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- banana cue
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- tikoy
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- chili con carne
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- fettuccine alfredo
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- talunang manok
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- banana chips
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- the perfect poach
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- bread pudding 2
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- salmon sinigang
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- embutido
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- sugar cookies
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- chicken curry
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- cloverleaf rolls
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- pork adobo
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- beef stew
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- sapin sapin
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- real welsh scones
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- chicken adobo
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- galunggong
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- glazed pork loin
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- caramelized wings
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- baked salmon
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- stir fried udon
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- shrimp parmesan
CHICHARON
1 kilo pork skin
2 tbsp salt
3 cups water
1/4 cup vinegar
1/2 tsp msg
3 pcs red chili pepper
Boil the pork skin until tender,about 30 minutes
After boiling,cool and slice into desired sizes
Dry under the sun until firm or 300F oven about 1 1/2 hour
Deep fry until skin puffed out or golden brown serve with vinegar ,chili sauce
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