CHAMPORADO


1 cup glutinous rice

5-6 cups water

1/3 cup unsweetened cocoa powder

3/3 cup sugar or to taste

1 tsp vanilla extract

evap or condensed milk to serve

Cook rice in a medium-sized saucepan with  water. Stir constantly. When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla. Serve in bowls with swirls of sweet condensed milk or evap on top.

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