CASSAVA CAKE

Don’t add sugar

Set oven to 350F

4 c grated cassava

1 12oz macapuno

2 eggyolk

1 can condensed milk

1 langka,chopped

1 c coconut milk

1/4 c melted butter

1 tsp vanilla

1 can evap milk

1 tsp salt

Topping

4 eggyolk

1/3 cup sweetened coconut flakes

1 can condensed milk

Mix all the ingredients

And cook for about 1 hour

Add topping and bake again until it is done or topping nicely brown