4 c grated cassava
1 12oz macapuno
2 eggyolk
1 1/2 c white or light brown sugar
1 c coconut cream
1/4 c melted butter
1 tsp vanilla
Topping-
4 eggyolk
1 can condensed milk
Mix all the ingredients well and pour into banana lined pan..baked at 350 until halfway done.(approx 45 mins)..then add topping spread evenly and bake again for another 30 mins or until done or topping nicely brown..
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By mariju bulauitan Fri Nov 29th 2013 at 1:25 am
Love it,one of my favorite dessert
By jossy Thu Nov 28th 2013 at 8:42 pm
Great site
By kathryn grace goriona Thu Nov 28th 2013 at 4:08 pm
easy to prepare recipes.at least we can have it anytime thanks for helping us.
By admin Fri Nov 29th 2013 at 2:25 am
thanks much!
By Irene Hancock Wed Jan 2nd 2013 at 4:30 am
Beautiful Cassava cake, I love it