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CASSAVA CAKE

Ingredients:

4 c grated cassava

1 12oz macapuno

2 eggyolk

1 1/2 c white or light brown sugar

1 c coconut cream

1/4 c melted butter

1 tsp vanilla

Topping-

4 eggyolk

1 can condensed milk

Mix all the ingredients well and pour into banana lined pan..baked at 350 until halfway done.(approx 45 mins)..then add topping spread evenly and bake again for another 30 mins or until done or topping nicely brown..

5 Comments 0 Pings

By mariju bulauitan Fri Nov 29th 2013 at 1:25 am

Love it,one of my favorite dessert

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By jossy Thu Nov 28th 2013 at 8:42 pm

Great site

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By kathryn grace goriona Thu Nov 28th 2013 at 4:08 pm

easy to prepare recipes.at least we can have it anytime thanks for helping us.

Reply to this person

By admin Fri Nov 29th 2013 at 2:25 am

thanks much!

Reply to this person

By Irene Hancock Wed Jan 2nd 2013 at 4:30 am

Beautiful Cassava cake, I love it

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