about 5 cups of cinnamon bagel or raisin challah bread

4 cups whole milk

1 can coco cream

3 eggs

1 tsp vanilla

1/2 tsp salt

1/2 tsp cinnamon

1/4 cup  coconut flakes or sweet  macapuno

strawberry jam for topping

Tear bread into pieces

Beat  eggs,vanilla,coco cream, cinnamon,and salt together,then add milk.

Add together bread and sweet macapuno or coconut flakes.

Soak the bread in milk mixture in a big mixing bowl.Let stand for 20 minutes.

Pour bread mix into greased baking pan and spread topping over.Bake at 350 F for 35-45 minutes or until top and edges is brown.