8 ounces cream cheese,softened
1/3 cup sugar
2 tbsp all-purpose flour
1 tbsp vanilla
For batter
2 1/2 cups all -purpose flour
2 cups sugar
2 1/2 tsp bang soda
1 tsp salt
1 tbsp cinnamon
1/2 tsp nutmeg
3 1/2 cups raisin bran cereal
2 large eggs,beaten slightly
2 cups well shaken buttermilk
1/2 cup vegetable oil
1/2 cup raisins
Preheat oven to 400 F. and line twenty four muffin tins with paper liner
Make filling:
In a small bowl stir together filling ingredients until combined well.
into a large bowl sift together flour,sugar,baking soda,salt,cinnamon,and nutmeg and stir in cereal. Add eggs,buttermilk,oil and raisins,stirring just until combined well.
Spoon 1 heaping tbsp batter into each tin and top with 2 tsp filling. Spoon 1 heaping tbsp batter over filling,spreading to cover filling completely.
Bake muffins in middle of oven 20-25 minutes,or until a tester comes out clean. Makes about 24 muffins.
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