StepbyStepRecipe.com
everyday recipes
~~ALL CATEGORIES~~
-
- ~EDAMAME~
-
- ~TILAPIA RECIPES~
-
- ~PIES~
-
- ~TURKEY~
-
- ~TUNA~
-
- ~SNAPPER~
-
- ~RISOTTO~
-
- ~ORZO~
-
- ~WEEKNIGHT COOKING~
-
- ~WINGS~
-
- ~LAMBS~
-
- ~COD~
-
- ~CHOCOLATE CAKE~
-
- ~QUINOA~
-
- ~PORK RECIPES~
-
- ~SWORDFISH~
-
- ~SMOOTHIES~
-
- ~MASHED POTATOES~
-
- ~BACON~
-
- ~SANDWICHES~
-
- ~SOUP~
-
- ~PASTA RECIPES~
-
- ~MUSSELS~
-
- ~CHICKEN~
-
- ~GRILLED CHICKEN~
-
- ~BROWNIES~
-
- ~BURGERS~
-
- ~RICE~
-
- ~FISH RECIPES~
-
- ~SEA BASS~
-
- ~SALMON~
-
- ~SCALLOPS~
-
- ~TROUT~
-
- ~BRISKET~
-
- ~VEAL~
~~SALMON RECIPES~~
-
- grilled salmon
-
- crusted salmon
-
- salmon with quinoa
-
- salmon pastrami
-
- mustard salmon
-
- mustard glaze
-
- honey mustard
-
- salmon ssandwich
~~LOST RECIPES~~
-
- lobster quiche
-
- lazy daisy cake
-
- scripture cake
-
- cheese puffs
-
- corn oysters
-
- sicilian meatloaf
Most Recent Posts
-
- pork with plum sauce
-
- coffee cake
-
- mussels with white wine
-
- sausage with clam polenta
-
- grilled steak
-
- shrimp and grits
-
- bloody marys
-
- ham steak
-
- 100% w-wheat
-
- latkes
RECIPES GALLERY
-
- grilled salmon
-
- Nicoise salad
-
- cobb salad
-
- chicken pesto
-
- flour tortillas
-
- mustard bbq
-
- tandoori pizza
-
- walnut cookies
-
- grilled steak
-
- salmon polenta
-
- glazed cod
-
- tomato linguine
~~SHRIMP RECIPES~~
-
- shrimp stir fry
-
- shrimp with white beans
-
- shrimp veracruz
-
- soy and ginger shrimp
-
- shrimp scampi
-
- shrimp in garlic butter
-
- shrimp with harissa
-
- sour curry shrimp
-
- shrimp puttanesca
-
- garlic shrimp
-
- shrimp olives tomatoes
-
- breaded fried prawns
-
- grilled shrimp masala
-
- pan fried scampi
-
- shrimp bisque
-
- lemon pepper shrimp
~INTERNATIONAL RECIPES~
-
- ~MEXICANS~
-
- ~CHINESE CHICKEN~
-
- ~ITALY~
-
- ~INDIA~
-
- ~BRAZIL~
-
- ~VIETNAM~
-
- ~JAPAN~
~~MY KITCHEN~~
-
- challah bread
-
- puto
-
- tortang talong
-
- rainbow congee
-
- glazed pork loin
-
- ginataang papaya
-
- nilagang baka
-
- longanisa
-
- Bacalao guisado
-
- chicken relleno
-
- teriyaki chicken
-
- pork adobo
-
- roasted salmon
-
- general tso’s chicken
-
- yema
-
- bourguignonne
-
- sinanglay na tilapia
-
- bringhe
-
- chicken al mattone
-
- osso buco
-
- fried calamari
-
- suman saba
-
- spiced chicken legs
-
- tuna patties
-
- sweet and sour fish
-
- cinnamon bread
-
- bbq ribs
-
- malasadas(bitso2)
-
- spag with shrimp n mussels
-
- banana muffin
-
- garlic butter corvina
-
- sotanghon
-
- banana bread
-
- eggs with tomatoes
-
- tinolang isda
-
- berlin meatballs
-
- tripe stew
-
- chicharon
-
- corn pancake
-
- banana nut bread
-
- lumpia shanghai
-
- morcon
-
- bbq chicken pizza
-
- seared scallops
-
- halayang ube
-
- cassava suman
-
- escabeche
-
- escabeche
-
- ukoy
-
- blackNwhite cookies
-
- scotch eggs
-
- cassava cake
-
- pork afritada
-
- fried fish
-
- fried plantain
-
- sans rival
-
- cheese pound cake
-
- brownies with walnuts
-
- perfect steak
-
- salisbury steak
-
- blueberry muffin
-
- real welsh scones
-
- chinese bbq spareribs
-
- chinese bbq spareribs
-
- special mamon
-
- fish sarciado
-
- tortang talong
-
- talunang manok
-
- fennel linguine
-
- chicken binakol
-
- salmon mayo
-
- suman moron
-
- tomato and corn salad
-
- puto with cheese
-
- fresh lumpia
-
- maruya
-
- pepper steak
-
- sinigang na hipon
-
- crispy pata
-
- champorado
-
- laswa
-
- salmon burger
-
- fried yuca
-
- chopsuey
-
- fruit salad
-
- chicken curry
-
- whole flounder
-
- braised pork hocks
-
- sisig
-
- peanut butter cookies
-
- turkey chili
-
- braised eggplant
-
- butterflied shrimp
-
- teriyaki wings
-
- ginataan tapioca
-
- hainan chicken
-
- beef stew
-
- pancit canton
-
- chicken cacciatore
-
- bistik
-
- shrimp parmesan
-
- sugar cookies
-
- pepper steak
-
- bean curd
-
- hipon halabos
-
- pita chips
-
- seared shrimp cocktail
-
- soft shelled crabs
-
- shrimp eggrolls
-
- turon
-
- ensaymada
-
- fried shrimp
-
- daing bangus
-
- adobo/coconut milk
-
- cloverleaf rolls
-
- atchara
-
- banana cue
-
- tostones
-
- rice pudding
-
- isda sa toyo
-
- empanadas
-
- cinnamon rolls
-
- almond cookies
-
- sapin sapin
-
- chinese snails
-
- chicken inasal
-
- chicken curry
-
- siopao dough
-
- chicken marsala
-
- nilagang manok
-
- beef with sprouts
-
- lemongrasss p-chops
-
- maja blanca
-
- paksiw na bangus
-
- pangat
-
- fried calamari
-
- bacon -chicken
-
- coffee cake
-
- choc chip cookies
-
- ham
-
- puto with cheese
-
- baked salmon
-
- lumpiang prito
-
- nilagang manok
-
- caramelized wings
-
- shrimp ceviche
-
- calzone
-
- tikoy
-
- stir fried chayote
-
- picadillo
-
- funnel cake
-
- homestyle pizza
-
- potato latkes
-
- buttermilk pancake
-
- bibingka biko
-
- roasted salmon
-
- eggplant parmesan
-
- fettuccine alfredo
-
- banana beignets
-
- creole shrimp
-
- crispy bread
-
- shrimp eggrolls
-
- binatog
-
- beef omelette
-
- marble cake
-
- black sambo
-
- karioka
-
- chicken with mustard
-
- embutido
-
- ginisang chayote
-
- ginisang sitaw
-
- baked tilapia
-
- pork schnitzel
-
- sichuan pork
-
- bunuelos
-
- totsong bangus
-
- ukoy
-
- spareribs adobo
-
- bacon beans
-
- salmon sinigang
-
- shrimp summer roll
-
- turkey meatloaf
-
- stir fried beef
-
- chicken broccolli
-
- bread pudding 2
-
- pinakbet
-
- blueberry scone
-
- banana chips
-
- polvoron
-
- green papaya salad
-
- kutsinta
-
- vege lasagne
-
- chicken adobo
-
- sesame noodles
-
- sweet and sour fish
-
- ampalaya guisado
-
- chili con carne
-
- egg salad
-
- galunggong
-
- salmon curry
-
- kare kare
-
- dinuguan
-
- bopis
-
- sinangag
-
- pork belly
-
- madeleines
-
- quesadilla
-
- jambalaya
-
- orange julius m-shake
-
- humba
-
- fried fish
-
- chicken binakol
-
- peanut cheesecake
-
- stir fried udon
-
- lechon kawali
-
- bangus relyeno
-
- enseladang talong
-
- macaroni salad
-
- pork sichuan
-
- adobong pusit
-
- kutsinta
-
- broccoli black beans
-
- fried dilis
-
- daing bangus
-
- sauteed bok choy
-
- pork belly
-
- battered shrimp
-
- ginataang hipon
-
- letche flan
-
- beef kaldereta
-
- the perfect poach
-
- ginisang taugi
-
- roasted peanuts
-
- bread pudding
BRAISED PORK HOCKS
1 pork hock-sliced
good pinch ofsalt
3-4 garlic cloves,peeled
1 tsp black ground pepper
1 tbsp five spice powder
2 tbsp brown sugar
2 tbsp fish sauce
4 cups stock
2 tbsp oyster sauce
few cloves
1 slice ginger
1/3 cup white vinegar
Heat the oil in a large pan and fry garlic,five spice powder until fragrant.season with sugar and fish sauce nd continue to fry for few more minutes.Add thw stock and oyster sauce,if using.Bring to the boil.add the pork hock and simmer for 1 hour or until the meat is tender or falls off the bone
Serve with white rice or fried plantain.
Leave a Reply