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BOPIS
Boil pig’s lung until tender. Remove the tendons. Chop pig’s lung, liver and heart. Set aside
2. Saute garlic and onion in a pan. Add chopped lung, liver and heart.
3. Add 1/2 cup water. Simmer until tender, making sure the sauce doesn’t dry up.
4. Season with salt and pepper. Mix well. Add finely chopped chili pepper, if desired.
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