Makes 12 Cookies
Twelve cookies doesn’t sound like much, but these cookies are huge. Youll get neater cookies if you spread on the vanilla glaze first.
COOKIES
1 3/4 cups all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
10 tbsp unsalted butter,softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
1/3 cup sour cream
GLAZE
5 cups confectioners sugar,sifted
7 tbsp whole milk
2 tbsp corn syrup
1 tsp vanilla extract
1/2 tsp salt
3 tbsp Dutch-processed cocoa powder,sifted
1.FOR THE COOKIES: Adjust oven racks to upper-middle and lower -middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine flour,baking powder,baking soda,and salt in a bowl.
2. Using stand mixer fitted with paddle, beat butter and sugar on medium high speed until pale and fluffy, about 2 minutes.Add egg and vanilla and beat until combined. Reduce speed to low and add flour mixture in 3 additions of sour cream, scraping down bowl as needed. Give dough final stir by hand.
3. Using greased 1/4 cup measure, drop cookie dough 3 inches apart onto prepared baking sheets. Bake until edges are lightly browned, 15 to 18 minutes, switching and rotating sheets halfway through baking. Let cookies cool on sheets for 5 minutes, then transfer to wire rack to cool completely, about 1 hour.
FOR THE GLAZE
Whisk sugar, 6 tbsp milk, corn syrup,vanilla, and salt together in bowl until smooth. Transfer 1 glaze to small bowl; reserve. Whisk cocoa and remaining 1 tbsp milk into remaining glaze until combined.
Flip cookies after they are baked so that the flat bottom,which is easy to glaze, becomes the top.
Working with 1 cookie at a time, spread 1 tbsp vanilla glaze over half of underside of cookie. Refrigerate until glaze is set, about 15 minutes. Cover other half of cookies with 1 tbsp chocolate glaze and let cookies sit at room temperature until glaze is firm. at least 1 hour. Serve.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Copyright © https://stepbysteprecipe.com 2012 - 2021 all rights reserved.
Leave a Reply