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- caramelized wings
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- laswa
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- perfect steak
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- stir fried udon
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- paksiw na bangus
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- banana cue
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- crispy bread
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- blueberry scone
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- fried shrimp
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- bangus relyeno
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- spiced chicken legs
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- fried calamari
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- ukoy
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- chinese snails
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- homestyle pizza
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- challah bread
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- tostones
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- almond cookies
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- escabeche
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- nilagang manok
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- dinuguan
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- malasadas(bitso2)
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- marble cake
BISTEK
2 pounds sirloin steak,cut into 1/4 inch pieces
2 tbsp lemon juice
3 tbsp soy sauce
1 tsp freshly ground pepper
salt to taste
1 cup thinly sliced onion rings
1/4 cup cooking oil
1/2 cup oil
Marinate the meat in lemon juice,soy sauce,pepper and salt for 3 hours or more.
Cook onion rings in oil until transparent.Transfer to a serving dish,leaving the oul in the skillet.
Add the meat to the skillet and cook over high heat,stirring often,until tender. Transfer the meat to a serving dish. Add marinade and water to the skillet,simmer for 10 minutes and pour over the meat and onion rings
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