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~~LOST RECIPES~~
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Most Recent Posts
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- mussels with white wine
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RECIPES GALLERY
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- grilled steak
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~~SHRIMP RECIPES~~
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~~MY KITCHEN~~
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- buttermilk pancake
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- pork schnitzel
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- sisig
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- picadillo
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- perfect steak
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- pork belly
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- ham
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- quesadilla
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- salmon mayo
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- puto
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- eggs with tomatoes
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- beef with sprouts
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- almond cookies
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- spareribs adobo
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- fried yuca
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- pepper steak
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- nilagang manok
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- cassava cake
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- talunang manok
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- adobo/coconut milk
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- sweet and sour fish
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- dinuguan
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- fried calamari
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- seared shrimp cocktail
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- chicken cacciatore
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- homestyle pizza
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- butterflied shrimp
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- atchara
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- banana chips
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- shrimp summer roll
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- peanut cheesecake
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- eggplant parmesan
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- pita chips
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- escabeche
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- sinanglay na tilapia
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- totsong bangus
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- tinolang isda
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- daing bangus
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- egg salad
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- peanut butter cookies
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- spiced chicken legs
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- blueberry muffin
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- stir fried beef
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- the perfect poach
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- shrimp eggrolls
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- braised eggplant
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- jambalaya
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- lumpia shanghai
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- challah bread
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- fried calamari
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- garlic butter corvina
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- kutsinta
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- chicken inasal
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- sinangag
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- ginisang sitaw
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- salmon burger
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- crispy pata
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- humba
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- sans rival
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- scotch eggs
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- broccoli black beans
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- soft shelled crabs
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- chicken broccolli
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- chicken al mattone
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- chicken relleno
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- malasadas(bitso2)
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- adobong pusit
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- sapin sapin
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- green papaya salad
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- kare kare
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- creole shrimp
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- sauteed bok choy
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- sugar cookies
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- chicken with mustard
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- chicken adobo
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- pork afritada
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- roasted salmon
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- fennel linguine
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- vege lasagne
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- binatog
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- macaroni salad
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- berlin meatballs
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- bangus relyeno
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- fried fish
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- galunggong
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- yema
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- ukoy
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- longanisa
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- fruit salad
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- puto with cheese
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- chinese bbq spareribs
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- cinnamon rolls
BISTEK
2 pounds sirloin steak,cut into 1/4 inch pieces
2 tbsp lemon juice
3 tbsp soy sauce
1 tsp freshly ground pepper
salt to taste
1 cup thinly sliced onion rings
1/4 cup cooking oil
1/2 cup oil
Marinate the meat in lemon juice,soy sauce,pepper and salt for 3 hours or more.
Cook onion rings in oil until transparent.Transfer to a serving dish,leaving the oul in the skillet.
Add the meat to the skillet and cook over high heat,stirring often,until tender. Transfer the meat to a serving dish. Add marinade and water to the skillet,simmer for 10 minutes and pour over the meat and onion rings
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