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- ham steak
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RECIPES GALLERY
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- pepper steak
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- stir fried udon
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- fried calamari
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- green papaya salad
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- chinese bbq spareribs
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- coffee cake
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- bacon -chicken
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- pork belly
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- salmon burger
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- bread pudding
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- fried plantain
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- hipon halabos
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- egg salad
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- pinakbet
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- chicken marsala
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- perfect steak
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- ginataang hipon
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- fried yuca
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- fried fish
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- roasted salmon
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- morcon
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- scotch eggs
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- puto with cheese
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- teriyaki wings
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- sinanglay na tilapia
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- fruit salad
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- fried shrimp
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- bibingka biko
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- banana muffin
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- shrimp parmesan
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- dinuguan
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- chili con carne
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- osso buco
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- sweet and sour fish
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- tuna patties
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- beef with sprouts
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- almond cookies
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- nilagang manok
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- real welsh scones
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- turon
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- sugar cookies
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- pork adobo
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- sans rival
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- puto with cheese
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- sweet and sour fish
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- chinese bbq spareribs
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- chicken binakol
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- quesadilla
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- brownies with walnuts
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- kare kare
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- macaroni salad
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- cassava cake
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- chicken curry
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- lumpia shanghai
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- salmon sinigang
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- fresh lumpia
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- salisbury steak
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- halayang ube
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- fried fish
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- tikoy
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- pork belly
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- adobong pusit
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- chicken broccolli
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- ginisang chayote
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- chicken inasal
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- bourguignonne
BISTEK
2 pounds sirloin steak,cut into 1/4 inch pieces
2 tbsp lemon juice
3 tbsp soy sauce
1 tsp freshly ground pepper
salt to taste
1 cup thinly sliced onion rings
1/4 cup cooking oil
1/2 cup oil
Marinate the meat in lemon juice,soy sauce,pepper and salt for 3 hours or more.
Cook onion rings in oil until transparent.Transfer to a serving dish,leaving the oul in the skillet.
Add the meat to the skillet and cook over high heat,stirring often,until tender. Transfer the meat to a serving dish. Add marinade and water to the skillet,simmer for 10 minutes and pour over the meat and onion rings
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