INGREDIENTS:
2 cups unbleaced all-purpose flour
2 tbsp sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 cups buttermilk
1/4 cup sour cream
2 large eggs
3 tbsp unsalted butter .melted and cooled slightly
1-2 tsp vegetable oil
Whisk flour,sugar,salt ,baking powder, nad baking soda together i medium bowl.
In second bowl,whisk together buttermilk,sour cream,eggs ,and melted butter.
Make well in center of dry ingredients and pour in wet ingredients; gently stir until just combined( batter should remain lumpy with few streaks of flour). Do not overmix.Allow batter to sit 10 minutes before cooking.
Heat 1 tsp oil in nonstick skillet over medium heat until shimmering. Using paper towels.carefully wipe out oil,leaving thin film of oil on bottom and sides of pan. Using 1/4 cup measure,portion batter into pan in 2-4 places. Cook until edges are set,first side is golden brownand bubbles on surface are just beginning to break,2-3 minutes.
Using thin,wide spatula,flip pancake nad continue to cook until second side is golden brown,1-2 minutes longer.
Serve IHOP style
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