INGREDIENTS:

2 cups unbleaced all-purpose flour

2 tbsp sugar

1/2 tsp salt

1 tsp baking powder

1/2 tsp baking soda

2 cups buttermilk

1/4 cup sour cream

2 large eggs

3 tbsp unsalted butter .melted and cooled slightly

1-2 tsp vegetable oil

Whisk flour,sugar,salt ,baking powder, nad baking soda together i medium bowl.

In second bowl,whisk together buttermilk,sour cream,eggs ,and melted butter.

Make well in center of dry ingredients and pour in wet ingredients; gently stir until just combined( batter should remain lumpy with few streaks of flour). Do not overmix.Allow batter to sit 10 minutes before cooking.

Heat 1 tsp oil in nonstick skillet  over medium heat until shimmering. Using paper towels.carefully wipe out oil,leaving thin film of oil on bottom and sides of pan. Using 1/4 cup measure,portion batter into pan  in 2-4 places. Cook until edges are set,first side is golden brownand bubbles on surface are just beginning to break,2-3 minutes.

Using thin,wide spatula,flip pancake nad continue to cook until second side is golden brown,1-2 minutes longer.

Serve IHOP style