2 tbsp vegetable oil
1 lemongrass stem,white part only,finely diced
2 cups bean sprouts
2 stalks celery,sliced
2 garlic,finely diced
1 chillies,finely diced,plus extra to garnish
1/2 lb lean beef sirloin, thinly sliced
1 tbsp fish sauce
1 tbsp soy sauce
2 tsp sugar
Add the oil and lemongrass to a smoking hot frying pan or wok. Cook for 5-10 seconds,or until fragrant, then add the garlic,chili and celery.
Now add the beef and stir fry for 2 minutes. Season with fish sauce,soy sauce and sugar, add the bean sprouts and stir fry for another 3 minutes.
Transfer to aplate and garnish with the coriander and extra chilli. Serve steamed jasmine rice