water
vinegar or lemon
——-
6 cups water
1 tbsp cumin
4 tbsp sprigs cilantro
3 cloves garlic,sliced
1 medium onion,sliced
1 bay leaf
salt
—-
2 tbsp butter
1/2 cup creamy peanut butter
2 cups whole milk
1 tsp cumin
1/2 bell pepper,diced
1 tomato ,peeled,seeded,diced
2 medium potatoes,peeled and diced
1/2 cup garbanzos
2 cups tripe broth
1 tbsp annatto powder
1 tsp oregano
salt and pepper to taste
Clean the cow stomach with water and flour, leave it soaking for a while inwater with lemon and clean it again 3 times.After the last cleaning with lemon flush it with water. Boil it in water with salt and throw away the first water.
Boil it again with 6 cups water,salt,cilantro,cumin,pepper. Reduce temperature and simmer for about 2 hours or until tender. Drain and save 2 cups of the tripe broth.
Dice the tripe into small pieces
In a pot make the refrito with the onion,tomato,garlic,red pepper,annatto,butter,cumin,pepper,oregano,salt.
Once the refrito is ready put the tripe pieces in it and fry a little.Mix peanut butter and 1/2 cup of milk to soften it.Add it to the pot and the rest of the milk , 2 cups of tripe broth, diced potatoes,and garbanzos. Bring to boil. Reduce temperature and simmer until the potatoes are cooked and sauce thickens.This is a main dish, not a soup so sauce must be thick.Serve with rice.
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