1 lb ground beef

6 eggs

1 clove garlic,minced

1 medium onion

red,yellow,orange bell pepper,chopped

1 medium tomatoe,chopped

scallion,chopped

mushrooms,sliced,sauteed separately

1/2 tsp cumin

1 packet sazon goya (optional)

salt and pepper to taste

serve with ketchup

Saute garlic and onion and add the beef. Cook for about 10-15 minutes.

Saute vegetables   in another pan. Season with salt and pepper

Beat the eggs ,season with salt and pepper or add sazon goya

Add the cooked vegetables to meat and cook  for another 3-5 minutes

In a small bowl, add about 1/2 cup of meat mixture and 1/4 cup of eggs. Stir to distribute all the ingredients.

Add about 1 tbsp of cooking oil to a nonstick pan. Pour the meat mixture to the pan and cook for about 3  minutes . Flip it over and cook for another 2 minutes or until the eggs are fully cook.

Serve with ketchup..