-Note-you can shred the fish before adding to the sauce . either way, it works great.
3 tbsp olive oil\
1 green pepper,chopped,
1 red pepper,chopped,
1 large onion,chopped
3 garlic cloves,chopped
4 tomatoes,c hopped
1/4 cup cilantro
In a large pot,add the codfish with a gallon of water bring it to a boil and cook for 15 minutes to remove the salt.DrainĀ and set aside
or
soak for up to 3 hours in cold water
In a large pan heat olive oil . Add the garlic,onion,green and red pepper,bay leaves.cilantro.
Cook until the vegerables are soft,about 10 minutes.
Add the codfish and continue cooking for another 5-7 minutes
Serve with rice or green saba (plantain)
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