~~ALL CATEGORIES~~

: ~SCALLOPS~

: ~SALMON~

: ~WINGS~

: ~TUNA~

: ~PASTA RECIPES~

: ~QUINOA~

: ~EDAMAME~

: ~SOUP~

: ~PORK RECIPES~

: ~TURKEY~

: ~TROUT~

: ~PIES~

: ~GRILLED CHICKEN~

: ~VEAL~

: ~TILAPIA RECIPES~

: ~RISOTTO~

: ~BACON~

: ~BURGERS~

: ~LAMBS~

: ~SNAPPER~

: ~COD~

: ~WEEKNIGHT COOKING~

: ~SEA BASS~

: ~FISH RECIPES~

: ~CHICKEN~

: ~CHOCOLATE CAKE~

: ~SANDWICHES~

: ~RICE~

: ~SMOOTHIES~

: ~MUSSELS~

: ~ORZO~

: ~SWORDFISH~

: ~BRISKET~

: ~MASHED POTATOES~

RECIPES GALLERY

: Nicoise salad

: walnut cookies

: mustard bbq

: cobb salad

: tandoori pizza

: chicken pesto

: grilled steak

: flour tortillas

: tomato linguine

: salmon polenta

: glazed cod

: grilled salmon

~~MY KITCHEN~~

: stir fry cabbage

: meatballs a la pizzaiola

: dinuguan

: chicken adobo

: sinampalukang tuna

: pork tamales

: glazed butterflied turkey

: chocolate chunk cookies

: paksiw GG

: lengua estofado

: baked fish

: pork sinigang

: old fashioned cookies

: elvis cupcake

: igado

: shrimp fried rice

: pandesal

: crispy bread snacks

: rellenong hipon

: XO fried rice

: sans rival

: meatloaf

: crispy fried chicken

: peach and raisin scones

: lugaw with goto

: Duck in coconut milk

: spaghetti meatballs

: upside down cake

: sweet n sour tongue

: chicken with wine

: pansit bihon

: seafood paella

: lagat na hipon

: garlic shrimp

: torta cake

: ginataang kalabasa

: tinolang manok

: chocolate chip muffin

: fried eggrolls

: fried chicken

: blueberry muffin

: beef goulash

: guisadong chayote

: chicken saffron

: tagliatelle carbonara

: spaghetti pilipino style

: tortang karne

: crispy fried chicken

: sauteed greens

: pitsi pitsi

: pork belly bbq

: pinakbet

: grilled sandwich

: glazed salmon

~~SHRIMP RECIPES~~

: shrimp stir fry

: lemon pepper shrimp

: shrimp with harissa

: sour curry shrimp

: pan fried scampi

: shrimp puttanesca

: shrimp bisque

: shrimp with white beans

: breaded fried prawns

: shrimp in garlic butter

: soy and ginger shrimp

: shrimp olives tomatoes

: shrimp veracruz

: shrimp scampi

: grilled shrimp masala

: garlic shrimp

AMPALAYA CON KARNE

2 tbsp vegetable oil
2 cloves of garlic,minced
1 medium onion,chopped
2 large bittermelon
½ cups water
1/4 kilo beef sirloin, cut into strips
¼ cup tausi (salted black beans)
1 tbsp cornstarch,mixed with
2 tbsp water

1tbsp soysauce

1 tbsp oyster sauce
pepper to taste

Cut bitter melon in half lengthwise.Remove seeds using spoon. Make sure you take out all the white stuff .
Slice it diagonally and put into a bowl. Smother it with salt,make sure each slice gets some salt into them and let it stand for about 5 minutes. Rinse it off with water and set aside.
Sauté garlic and onion in heated oil.
When the onions are transluscent, add beef and stir for a few seconds.