~~ALL CATEGORIES~~

: ~BACON~

: ~PASTA RECIPES~

: ~EDAMAME~

: ~TURKEY~

: ~SWORDFISH~

: ~CHOCOLATE CAKE~

: ~SALMON~

: ~QUINOA~

: ~VEAL~

: ~MASHED POTATOES~

: ~MUSSELS~

: ~BRISKET~

: ~TUNA~

: ~PIES~

: ~SOUP~

: ~LAMBS~

: ~WINGS~

: ~WEEKNIGHT COOKING~

: ~SCALLOPS~

: ~GRILLED CHICKEN~

: ~RICE~

: ~COD~

: ~CHICKEN~

: ~SEA BASS~

: ~FISH RECIPES~

: ~ORZO~

: ~SANDWICHES~

: ~BURGERS~

: ~SMOOTHIES~

: ~TILAPIA RECIPES~

: ~SNAPPER~

: ~TROUT~

: ~PORK RECIPES~

: ~RISOTTO~

RECIPES GALLERY

: mustard bbq

: chicken pesto

: grilled salmon

: Nicoise salad

: glazed cod

: tomato linguine

: flour tortillas

: tandoori pizza

: salmon polenta

: walnut cookies

: grilled steak

: cobb salad

~~MY KITCHEN~~

: Duck in coconut milk

: crispy bread snacks

: pansit bihon

: pork tamales

: glazed salmon

: chicken saffron

: spaghetti pilipino style

: glazed butterflied turkey

: rellenong hipon

: pitsi pitsi

: beef goulash

: tinolang manok

: sinampalukang tuna

: chocolate chunk cookies

: guisadong chayote

: pinakbet

: meatballs a la pizzaiola

: chicken adobo

: chicken with wine

: chocolate chip muffin

: lengua estofado

: spaghetti meatballs

: dinuguan

: fried chicken

: igado

: crispy fried chicken

: pork belly bbq

: upside down cake

: tortang karne

: elvis cupcake

: ginataang kalabasa

: old fashioned cookies

: lugaw with goto

: torta cake

: paksiw GG

: crispy fried chicken

: pandesal

: stir fry cabbage

: peach and raisin scones

: blueberry muffin

: seafood paella

: shrimp fried rice

: tagliatelle carbonara

: fried eggrolls

: XO fried rice

: grilled sandwich

: sweet n sour tongue

: garlic shrimp

: pork sinigang

: sans rival

: baked fish

: sauteed greens

: lagat na hipon

: meatloaf

~~SHRIMP RECIPES~~

: shrimp puttanesca

: lemon pepper shrimp

: pan fried scampi

: shrimp scampi

: shrimp stir fry

: breaded fried prawns

: shrimp veracruz

: soy and ginger shrimp

: shrimp in garlic butter

: shrimp olives tomatoes

: shrimp bisque

: garlic shrimp

: shrimp with harissa

: sour curry shrimp

: shrimp with white beans

: grilled shrimp masala

ADOBONG PUSIT

1 lb medium squids
1/2 c Native vinegar
3 tbsp soy sauce
6 Cloves garlic
Salt and pepper to taste
1 md Onion, sliced
2 md Tomatoes, chopped
Extra salt and pepper for seasoning
1 tsp msg (optional)

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink.Cut squids into 1/2 inch slices crosswise. Place the squids in a saucepan with vinegar, soy sauce,4 cloves garlic crushed, salt and pepper. Cover and cook for 7 minutes.

Separate the squid from the liquid and continue to simmer the sauce for another 2-3 minutes

Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes. Season with salt, pepper and vet-sin.