FIRE AND ICE CREAM


1

MAKES: 1 quart

2 cups whipping cream

2 cups half and half

1 cup sugar

1/4 tsp kosher salt

1 1/2 tsp vanilla extract

1/4 tsp cinnamon oil or cinnamon extract

Whisk the cream, half and half,sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

You can leave comments on this post but not trackbacks. Follow recent comments using this Comments Feed.