Serves 4 to 6
SAUCE 1/2 cup ketchup 1/2 cup mayonnaise 1/4 cup tartar sauce 2 tsp Worcestershire sauce 1 tsp lemon juice 1/2 tsp Old Bay seasoning 1/2 tsp cayenne pepper | SHRIMP 1/2 cup all-purpose flour 1/2 cup water 2 large eggs 1 1/4 tsp table salt, divided 2 cups panko bread crumbs 1 tsp granulated garlic 1/4 tsp cayenne pepper 1 1/2 pounds large shrimp (21 to 25 per pound), peeled, deveined, and tails left on 1 1/2 quarts vegetable oil for frying |
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