Samotsaring Luto (youtube channel)


About 3 cups of cooked rice

2 eggs  beaten

2 tsp sesame oil

1/2 tsp salt

8 oz boneless,skinless chicken breasts

2 tbsp vegetable oil

2 tbsp coarsely chopped garlic

1 small onion finely chopped

1/2 tsp  fresly ground pepper

3 tbsp fish sauce

3 tbsp finely chopped spring onion

3 tbsp fine;y chopped fresh coriander

2 small, fresh red or green thai chillies,seeded and chopped

To garnish:

1 lime,cut into wedges

fried eggs to serve with the rice (optional)

1. Prepare the rice at least 2 hours in advance or the nite before . Spread it out on a baking tray and all0w it to cool thoroughly then put it in the refrigerator.

2.Beat the eggs with the sesame oil and salt and set aside. Cut the chicken into 1/2 in dice.

3. Heat a wok over a high heat and add the oil. When it is very hot and slightly smoking,add the garlic ,onion and black pepper and stir-fry for 2 minutes. Then add the chicken and stir fry for another 2 minutes. Add the cold cooked rice and continue to stir fry for 3 minutes.

4. Add the fish sauce, spring onions,coriander and chillies and stir fry for 2 minutes.

5.Finally add the egg mixture and continue to stir fry for another minute.Turn on to a platter, garnish  with the lime wedges and the fried eggs, if using .

serve at once…

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