CHARGRILLED PHU QUOC SALT AND CHILLI SQUID

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Ingredients

1 whole squid, about 1 lb 5 oz

2 red bird’s eye chillis.sliced

2 tsp sea salt

LEMON SAUCE

2 tbsp lemon juice

1/2 tsp sea salt

1 tsp ground white pepper

Pull away the squid’s head, slice it open and remove the guts,cartilage and ink sac. Pat both sides dry with paper towels or a clean cloth. Place on a chopping board, skin side up. Using a sharp knife, cut a crisscross pattern into the squid, being careful not to cut all the way through.

Pound the chilli  to a paste using a mortar and pestle. Mix in the salt until well combined.

Evenly coat both sides of the squid with the salt and chilli mixture. Chargrill the squid over medium-high heat for 3 minutes on each side, or until golden brown

Meanwhile, put the lemon sauce ingredients in a dipping bowl and mix well. Cut the squid into bite sized pieces and serve with the lemon sauce.

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